| NAME |
BF, DINNER, VEG & DUMPLINGS & BEEF, STR |
| CODE |
3-041 |
| PROTEIN; GM/100G |
2 |
| LIPIDS; GM/100G |
.9 |
| CARBOHYDRATE; GM/100G |
7.7 |
| FOOD ENERGY; KCAL/100G |
48 |
| WATER; GM/100G |
88.9 |
| CALCIUM; MG/100G |
14 |
| IRON; MG/100G |
.39 |
| COMMON UNITS |
jars |
| MAGNESIUM; MG/100G |
6 |
| PHOSPHORUS; MG/100G |
28 |
| POTASSIUM; MG/100G |
46 |
| SODIUM; MG/100G |
49 |
| ZINC; MG/100G |
.4 |
| COPPER; MG/100G |
.029 |
| ALPHA TOCOPHEROL; MG/100G |
.24 |
| VITAMIN A; IU/100G |
416 |
| ASCORBIC ACID; MG/100G |
.8 |
| GRAMS/COMMON UNIT |
128 |
| THIAMIN; MG/100G |
.049 |
| RIBOFLAVIN; MG/100G |
.04 |
| NIACIN; MG/100G |
.574 |
| PANTOTHENIC ACID; MG/100G |
.208 |
| VITAMIN B6; MG/100G |
.047 |
| FOLATE; MCG/100G |
7 |
| VITAMIN B12; MCG/100G |
.09 |
| VITAMIN A; RE/100G |
21 |
| ASH; GM/100G |
.5 |
| TOTAL TOCOPHEROL; MG/100G |
.24 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| SELENIUM; MCG/100G |
2.1 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
