| NAME |
BF, DINNER, CHICKEN NOODLE W/VEG, STR |
| CODE |
3-075 |
| PROTEIN; GM/100G |
2 |
| LIPIDS; GM/100G |
2.5 |
| CARBOHYDRATE; GM/100G |
7.9 |
| FOOD ENERGY; KCAL/100G |
63 |
| WATER; GM/100G |
87.2 |
| CALCIUM; MG/100G |
28 |
| IRON; MG/100G |
.35 |
| COMMON UNITS |
jars |
| MAGNESIUM; MG/100G |
10 |
| PHOSPHORUS; MG/100G |
31 |
| POTASSIUM; MG/100G |
55 |
| SODIUM; MG/100G |
20 |
| ZINC; MG/100G |
.25 |
| COPPER; MG/100G |
.054 |
| VITAMIN A; IU/100G |
1417 |
| ASCORBIC ACID; MG/100G |
.7 |
| GRAMS/COMMON UNIT |
128 |
| THIAMIN; MG/100G |
.032 |
| RIBOFLAVIN; MG/100G |
.049 |
| NIACIN; MG/100G |
.407 |
| PANTOTHENIC ACID; MG/100G |
.19 |
| VITAMIN B6; MG/100G |
.021 |
| FOLATE; MCG/100G |
3 |
| VITAMIN B12; MCG/100G |
.08 |
| VITAMIN A; RE/100G |
71 |
| ASH; GM/100G |
.4 |
| TOTAL DIETARY FIBER; GM/100G |
1.1 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| SELENIUM; MCG/100G |
3.2 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
