NAME |
BF, VEGETABLES, GREEN BEANS, STR |
CODE |
3-091 |
PROTEIN; GM/100G |
1.2 |
LIPIDS; GM/100G |
.17 |
CARBOHYDRATE; GM/100G |
6.29 |
FOOD ENERGY; KCAL/100G |
27 |
WATER; GM/100G |
91.85 |
CALCIUM; MG/100G |
39 |
IRON; MG/100G |
.67 |
COMMON UNITS |
jars |
MAGNESIUM; MG/100G |
20 |
PHOSPHORUS; MG/100G |
41 |
POTASSIUM; MG/100G |
146 |
SODIUM; MG/100G |
7 |
ZINC; MG/100G |
.22 |
COPPER; MG/100G |
.03 |
MANGANESE; MG/100G |
.265 |
ALPHA TOCOPHEROL; MG/100G |
.07 |
VITAMIN A; IU/100G |
355 |
ASCORBIC ACID; MG/100G |
.3 |
GRAMS/COMMON UNIT |
128 |
THIAMIN; MG/100G |
.026 |
RIBOFLAVIN; MG/100G |
.079 |
NIACIN; MG/100G |
.361 |
PANTOTHENIC ACID; MG/100G |
.041 |
VITAMIN B6; MG/100G |
.038 |
FOLATE; MCG/100G |
24 |
VITAMIN B12; MCG/100G |
0 |
LINOLEIC ACID; GM/100G |
.058 |
LINOLENIC ACID; GM/100G |
.058 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
.039 |
MONOUNSATURATED FAT; GM/100G |
0 |
POLYUNSATURATED FAT; GM/100G |
.116 |
VITAMIN A; RE/100G |
18 |
ASH; GM/100G |
.49 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
2.2 |
TOTAL TOCOPHEROL; MG/100G |
.18 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.015 |
THREONINE; GM/100G |
.055 |
ISOLEUCINE; GM/100G |
.058 |
LEUCINE; GM/100G |
.085 |
LYSINE; GM/100G |
.065 |
METHIONINE; GM/100G |
.019 |
CYSTINE; GM/100G |
.011 |
PHENYLALANINE; GM/100G |
.053 |
TYROSINE; GM/100G |
.046 |
EDITABLE? |
NO |
VALINE; GM/100G |
.071 |
ARGININE; GM/100G |
.072 |
HISTIDINE; GM/100G |
.036 |
ALANINE; GM/100G |
.06 |
ASPARTIC ACID; GM/100G |
.254 |
GLUTAMIC ACID; GM/100G |
.171 |
GLYCINE; GM/100G |
.053 |
PROLINE; GM/100G |
.066 |
SERINE; GM/100G |
.069 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
0 |
MYRISTIC ACID; GM/100G |
0 |
PALMITIC ACID; GM/100G |
.039 |
PALMITOLEIC ACID; GM/100G |
0 |
STEARIC ACID; GM/100G |
0 |
OLEIC ACID; GM/100G |
0 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
42.4 |
SELENIUM; MCG/100G |
.1 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |