NAME |
BF, VEGETABLES, SQUASH, STR |
CODE |
3-104 |
PROTEIN; GM/100G |
.81 |
LIPIDS; GM/100G |
.2 |
CARBOHYDRATE; GM/100G |
5.73 |
FOOD ENERGY; KCAL/100G |
28 |
WATER; GM/100G |
92.66 |
CALCIUM; MG/100G |
24 |
IRON; MG/100G |
.32 |
COMMON UNITS |
jars |
MAGNESIUM; MG/100G |
14 |
PHOSPHORUS; MG/100G |
21 |
POTASSIUM; MG/100G |
185 |
SODIUM; MG/100G |
5 |
ZINC; MG/100G |
.19 |
COPPER; MG/100G |
.03 |
MANGANESE; MG/100G |
.083 |
ALPHA TOCOPHEROL; MG/100G |
.55 |
VITAMIN A; IU/100G |
1703 |
ASCORBIC ACID; MG/100G |
.3 |
GRAMS/COMMON UNIT |
128 |
THIAMIN; MG/100G |
.029 |
RIBOFLAVIN; MG/100G |
.048 |
NIACIN; MG/100G |
.683 |
PANTOTHENIC ACID; MG/100G |
.212 |
VITAMIN B6; MG/100G |
.07 |
FOLATE; MCG/100G |
8 |
VITAMIN B12; MCG/100G |
0 |
LINOLEIC ACID; GM/100G |
.03 |
LINOLENIC ACID; GM/100G |
.01 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
.02 |
MONOUNSATURATED FAT; GM/100G |
.02 |
POLYUNSATURATED FAT; GM/100G |
.04 |
VITAMIN A; RE/100G |
85 |
ASH; GM/100G |
.6 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
.9 |
TOTAL TOCOPHEROL; MG/100G |
.66 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.012 |
THREONINE; GM/100G |
.025 |
ISOLEUCINE; GM/100G |
.033 |
LEUCINE; GM/100G |
.047 |
LYSINE; GM/100G |
.031 |
METHIONINE; GM/100G |
.01 |
CYSTINE; GM/100G |
.007 |
PHENYLALANINE; GM/100G |
.029 |
TYROSINE; GM/100G |
.028 |
EDITABLE? |
NO |
VALINE; GM/100G |
.036 |
ARGININE; GM/100G |
.046 |
HISTIDINE; GM/100G |
.016 |
ALANINE; GM/100G |
.035 |
ASPARTIC ACID; GM/100G |
.089 |
GLUTAMIC ACID; GM/100G |
.146 |
GLYCINE; GM/100G |
.031 |
PROLINE; GM/100G |
.03 |
SERINE; GM/100G |
.033 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
0 |
MYRISTIC ACID; GM/100G |
0 |
PALMITIC ACID; GM/100G |
.02 |
PALMITOLEIC ACID; GM/100G |
0 |
STEARIC ACID; GM/100G |
0 |
OLEIC ACID; GM/100G |
.02 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
4.7 |
SELENIUM; MCG/100G |
.2 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |