BF, FRUIT, APRICOT W/TAPIOCA, STR (333)    FOOD NUTRIENTS (112)

Name Value
NAME BF, FRUIT, APRICOT W/TAPIOCA, STR
CODE 3-118
PROTEIN; GM/100G .3
LIPIDS; GM/100G 0
CARBOHYDRATE; GM/100G 16.3
FOOD ENERGY; KCAL/100G 60
WATER; GM/100G 83.1
CALCIUM; MG/100G 9
IRON; MG/100G .3
COMMON UNITS jars
MAGNESIUM; MG/100G 4
PHOSPHORUS; MG/100G 10
POTASSIUM; MG/100G 121
SODIUM; MG/100G 0
ZINC; MG/100G .05
COPPER; MG/100G .034
ALPHA TOCOPHEROL; MG/100G .1
VITAMIN A; IU/100G 725
ASCORBIC ACID; MG/100G 21.6
GRAMS/COMMON UNIT 135
THIAMIN; MG/100G .008
RIBOFLAVIN; MG/100G .013
NIACIN; MG/100G .195
PANTOTHENIC ACID; MG/100G .13
VITAMIN B6; MG/100G .03
FOLATE; MCG/100G 2
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G 0
LINOLENIC ACID; GM/100G 0
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 0
MONOUNSATURATED FAT; GM/100G 0
POLYUNSATURATED FAT; GM/100G 0
VITAMIN A; RE/100G 36
ASH; GM/100G .3
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 1.5
TOTAL TOCOPHEROL; MG/100G .1
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G 0
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G 0
OLEIC ACID; GM/100G 0
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G .4
SELENIUM; MCG/100G .3
SOURCE OF DATA USDA Std. Reference, Release 10