NAME |
CHEESE, PORT DE SALUT |
CODE |
1-034 |
PROTEIN; GM/100G |
23.78 |
LIPIDS; GM/100G |
28.2 |
CARBOHYDRATE; GM/100G |
.57 |
FOOD ENERGY; KCAL/100G |
352 |
WATER; GM/100G |
45.45 |
CALCIUM; MG/100G |
650 |
IRON; MG/100G |
.43 |
COMMON UNITS |
oz. |
MAGNESIUM; MG/100G |
24 |
PHOSPHORUS; MG/100G |
360 |
POTASSIUM; MG/100G |
136 |
SODIUM; MG/100G |
534 |
ZINC; MG/100G |
2.6 |
COPPER; MG/100G |
.022 |
MANGANESE; MG/100G |
.011 |
ALPHA TOCOPHEROL; MG/100G |
.24 |
VITAMIN A; IU/100G |
1092 |
ASCORBIC ACID; MG/100G |
0 |
GRAMS/COMMON UNIT |
28.3 |
THIAMIN; MG/100G |
.014 |
RIBOFLAVIN; MG/100G |
.24 |
NIACIN; MG/100G |
.06 |
PANTOTHENIC ACID; MG/100G |
.21 |
VITAMIN B6; MG/100G |
.053 |
FOLATE; MCG/100G |
18 |
VITAMIN B12; MCG/100G |
1.5 |
LINOLEIC ACID; GM/100G |
.378 |
LINOLENIC ACID; GM/100G |
.351 |
CHOLESTEROL; MG/100G |
123 |
SATURATED FAT; GM/100G |
16.691 |
MONOUNSATURATED FAT; GM/100G |
9.338 |
POLYUNSATURATED FAT; GM/100G |
.729 |
VITAMIN A; RE/100G |
315 |
ASH; GM/100G |
2 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
0 |
TOTAL TOCOPHEROL; MG/100G |
.24 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.343 |
THREONINE; GM/100G |
.876 |
ISOLEUCINE; GM/100G |
1.446 |
LEUCINE; GM/100G |
2.482 |
LYSINE; GM/100G |
1.987 |
METHIONINE; GM/100G |
.734 |
CYSTINE; GM/100G |
.134 |
PHENYLALANINE; GM/100G |
1.323 |
TYROSINE; GM/100G |
1.42 |
EDITABLE? |
NO |
VALINE; GM/100G |
1.707 |
ARGININE; GM/100G |
.827 |
HISTIDINE; GM/100G |
.686 |
ALANINE; GM/100G |
.79 |
ASPARTIC ACID; GM/100G |
1.752 |
GLUTAMIC ACID; GM/100G |
5.349 |
GLYCINE; GM/100G |
.485 |
PROLINE; GM/100G |
2.892 |
SERINE; GM/100G |
1.357 |
CAPRIC ACID; GM/100G |
.681 |
LAURIC ACID; GM/100G |
.768 |
MYRISTIC ACID; GM/100G |
2.724 |
PALMITIC ACID; GM/100G |
6.638 |
PALMITOLEIC ACID; GM/100G |
.833 |
STEARIC ACID; GM/100G |
3.35 |
OLEIC ACID; GM/100G |
8.051 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
2.4 |
SELENIUM; MCG/100G |
14.5 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |