| NAME |
SALAD DRESSING, THOUSAND ISLAND, REGULAR, W/SALT |
| CODE |
4-017 |
| PROTEIN; GM/100G |
1.09 |
| LIPIDS; GM/100G |
35.06 |
| CARBOHYDRATE; GM/100G |
14.64 |
| FOOD ENERGY; KCAL/100G |
370 |
| WATER; GM/100G |
46.51 |
| CALCIUM; MG/100G |
17 |
| IRON; MG/100G |
1.18 |
| COMMON UNITS |
tbsp. |
| MAGNESIUM; MG/100G |
8 |
| PHOSPHORUS; MG/100G |
27 |
| POTASSIUM; MG/100G |
107 |
| SODIUM; MG/100G |
863 |
| ZINC; MG/100G |
.26 |
| COPPER; MG/100G |
0 |
| MANGANESE; MG/100G |
.04 |
| ALPHA TOCOPHEROL; MG/100G |
4 |
| VITAMIN A; IU/100G |
211 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
15.6 |
| THIAMIN; MG/100G |
1.445 |
| RIBOFLAVIN; MG/100G |
.058 |
| NIACIN; MG/100G |
.418 |
| PANTOTHENIC ACID; MG/100G |
0 |
| VITAMIN B6; MG/100G |
0 |
| FOLATE; MCG/100G |
0 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
15.869 |
| LINOLENIC ACID; GM/100G |
2.351 |
| CHOLESTEROL; MG/100G |
26 |
| SATURATED FAT; GM/100G |
5.092 |
| MONOUNSATURATED FAT; GM/100G |
7.881 |
| POLYUNSATURATED FAT; GM/100G |
18.22 |
| VITAMIN A; RE/100G |
14 |
| ASH; GM/100G |
2.69 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
.8 |
| TOTAL TOCOPHEROL; MG/100G |
4 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
0 |
| THREONINE; GM/100G |
0 |
| ISOLEUCINE; GM/100G |
0 |
| LEUCINE; GM/100G |
0 |
| LYSINE; GM/100G |
0 |
| METHIONINE; GM/100G |
0 |
| CYSTINE; GM/100G |
0 |
| PHENYLALANINE; GM/100G |
0 |
| TYROSINE; GM/100G |
0 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
0 |
| ARGININE; GM/100G |
0 |
| HISTIDINE; GM/100G |
0 |
| ALANINE; GM/100G |
0 |
| ASPARTIC ACID; GM/100G |
.11 |
| GLUTAMIC ACID; GM/100G |
.25 |
| GLYCINE; GM/100G |
0 |
| PROLINE; GM/100G |
0 |
| SERINE; GM/100G |
0 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
0 |
| PALMITIC ACID; GM/100G |
3.516 |
| PALMITOLEIC ACID; GM/100G |
0 |
| STEARIC ACID; GM/100G |
1.341 |
| OLEIC ACID; GM/100G |
7.727 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
69.1 |
| SELENIUM; MCG/100G |
1.5 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
