SALAD DRESSING, MAYONNAISE-TYPE, W/SALT (354)    FOOD NUTRIENTS (112)

Name Value
NAME SALAD DRESSING, MAYONNAISE-TYPE, W/SALT
CODE 4-018
PROTEIN; GM/100G .9
LIPIDS; GM/100G 33.4
CARBOHYDRATE; GM/100G 23.9
FOOD ENERGY; KCAL/100G 390
WATER; GM/100G 39.9
CALCIUM; MG/100G 14
IRON; MG/100G .2
COMMON UNITS tbsp.
MAGNESIUM; MG/100G 2
PHOSPHORUS; MG/100G 26
POTASSIUM; MG/100G 9
SODIUM; MG/100G 711
ZINC; MG/100G .18
COPPER; MG/100G .01
MANGANESE; MG/100G .088
ALPHA TOCOPHEROL; MG/100G 2.06
VITAMIN A; IU/100G 220
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 14.7
THIAMIN; MG/100G .013
RIBOFLAVIN; MG/100G .024
NIACIN; MG/100G .004
PANTOTHENIC ACID; MG/100G .243
VITAMIN B6; MG/100G .017
FOLATE; MCG/100G 6
VITAMIN B12; MCG/100G .21
LINOLEIC ACID; GM/100G 16
LINOLENIC ACID; GM/100G 2
CHOLESTEROL; MG/100G 26
SATURATED FAT; GM/100G 4.9
MONOUNSATURATED FAT; GM/100G 9
POLYUNSATURATED FAT; GM/100G 18
VITAMIN A; RE/100G 21
ASH; GM/100G 1.9
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G 17.09
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .013
THREONINE; GM/100G .049
ISOLEUCINE; GM/100G .052
LEUCINE; GM/100G .077
LYSINE; GM/100G .061
METHIONINE; GM/100G .023
CYSTINE; GM/100G .016
PHENYLALANINE; GM/100G .039
TYROSINE; GM/100G .039
EDITABLE? NO
VALINE; GM/100G .055
ARGININE; GM/100G .062
HISTIDINE; GM/100G .022
ALANINE; GM/100G .045
ASPARTIC ACID; GM/100G .075
GLUTAMIC ACID; GM/100G .11
GLYCINE; GM/100G .027
PROLINE; GM/100G .037
SERINE; GM/100G .075
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .1
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G 3.5
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G 1.4
OLEIC ACID; GM/100G 9
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 42.2
SELENIUM; MCG/100G 1.6
SOURCE OF DATA USDA Std. Reference, Release 10