CHEESE, RICOTTA, WHOLE MILK (36)    FOOD NUTRIENTS (112)

Name Value
NAME CHEESE, RICOTTA, WHOLE MILK
CODE 1-036
PROTEIN; GM/100G 11.26
LIPIDS; GM/100G 12.98
CARBOHYDRATE; GM/100G 3.04
FOOD ENERGY; KCAL/100G 174
WATER; GM/100G 71.7
CALCIUM; MG/100G 207
IRON; MG/100G .38
COMMON UNITS cups
MAGNESIUM; MG/100G 11
PHOSPHORUS; MG/100G 158
POTASSIUM; MG/100G 105
SODIUM; MG/100G 84
ZINC; MG/100G 1.16
COPPER; MG/100G .021
MANGANESE; MG/100G .006
ALPHA TOCOPHEROL; MG/100G .11
VITAMIN A; IU/100G 445
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 248
THIAMIN; MG/100G .013
RIBOFLAVIN; MG/100G .195
NIACIN; MG/100G .104
PANTOTHENIC ACID; MG/100G .213
VITAMIN B6; MG/100G .043
FOLATE; MCG/100G 12
VITAMIN B12; MCG/100G .34
LINOLEIC ACID; GM/100G .273
LINOLENIC ACID; GM/100G .112
CHOLESTEROL; MG/100G 51
SATURATED FAT; GM/100G 8.295
MONOUNSATURATED FAT; GM/100G 3.627
POLYUNSATURATED FAT; GM/100G .385
VITAMIN A; RE/100G 120
ASH; GM/100G 1.02
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .11
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .125
THREONINE; GM/100G .517
ISOLEUCINE; GM/100G .589
LEUCINE; GM/100G 1.221
LYSINE; GM/100G 1.338
METHIONINE; GM/100G .281
CYSTINE; GM/100G .099
PHENYLALANINE; GM/100G .556
TYROSINE; GM/100G .589
EDITABLE? NO
VALINE; GM/100G .692
ARGININE; GM/100G .632
HISTIDINE; GM/100G .459
ALANINE; GM/100G .499
ASPARTIC ACID; GM/100G .995
GLUTAMIC ACID; GM/100G 2.446
GLYCINE; GM/100G .295
PROLINE; GM/100G 1.066
SERINE; GM/100G .575
CAPRIC ACID; GM/100G .229
LAURIC ACID; GM/100G .158
MYRISTIC ACID; GM/100G 1.364
PALMITIC ACID; GM/100G 4.057
PALMITOLEIC ACID; GM/100G .532
STEARIC ACID; GM/100G 1.281
OLEIC ACID; GM/100G 2.872
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 1.1
SELENIUM; MCG/100G 14.5
SOURCE OF DATA USDA Std. Reference, Release 10