| NAME |
SALAD DRESSING, BLUE+ROQUEFORT CHEESE, REGULAR, WO/SALT |
| CODE |
4-140 |
| PROTEIN; GM/100G |
4.8 |
| LIPIDS; GM/100G |
52.3 |
| CARBOHYDRATE; GM/100G |
7.4 |
| FOOD ENERGY; KCAL/100G |
504 |
| WATER; GM/100G |
32.3 |
| CALCIUM; MG/100G |
81 |
| IRON; MG/100G |
.2 |
| COMMON UNITS |
tbsp. |
| PHOSPHORUS; MG/100G |
74 |
| POTASSIUM; MG/100G |
37 |
| SODIUM; MG/100G |
30 |
| VITAMIN A; IU/100G |
210 |
| ASCORBIC ACID; MG/100G |
2 |
| GRAMS/COMMON UNIT |
15 |
| THIAMIN; MG/100G |
.01 |
| RIBOFLAVIN; MG/100G |
.1 |
| NIACIN; MG/100G |
.1 |
| LINOLEIC ACID; GM/100G |
23.5 |
| CHOLESTEROL; MG/100G |
17 |
| SATURATED FAT; GM/100G |
9.9 |
| ASH; GM/100G |
.5 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| OLEIC ACID; GM/100G |
11.8 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
