| Name | Value |
|---|---|
| NAME | SALAD DRESSING, FRENCH, DIET, 5 CAL/TSP, WO/SALT |
| CODE | 4-142 |
| PROTEIN; GM/100G | .58 |
| LIPIDS; GM/100G | 13.46 |
| CARBOHYDRATE; GM/100G | 29.28 |
| FOOD ENERGY; KCAL/100G | 233 |
| WATER; GM/100G | 54.28 |
| CALCIUM; MG/100G | 11 |
| IRON; MG/100G | .87 |
| COMMON UNITS | tbsp. |
| MAGNESIUM; MG/100G | 8 |
| PHOSPHORUS; MG/100G | 16 |
| POTASSIUM; MG/100G | 107 |
| SODIUM; MG/100G | 30 |
| ZINC; MG/100G | .2 |
| COPPER; MG/100G | .16 |
| MANGANESE; MG/100G | .11 |
| ALPHA TOCOPHEROL; MG/100G | 2.86 |
| VITAMIN A; IU/100G | 541 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 15 |
| THIAMIN; MG/100G | .024 |
| RIBOFLAVIN; MG/100G | .052 |
| NIACIN; MG/100G | .467 |
| PANTOTHENIC ACID; MG/100G | .026 |
| VITAMIN B6; MG/100G | .055 |
| FOLATE; MCG/100G | 2 |
| VITAMIN B12; MCG/100G | 0 |
| LINOLEIC ACID; GM/100G | 3.859 |
| LINOLENIC ACID; GM/100G | 1.17 |
| CHOLESTEROL; MG/100G | 0 |
| SATURATED FAT; GM/100G | 1.099 |
| MONOUNSATURATED FAT; GM/100G | 5.898 |
| POLYUNSATURATED FAT; GM/100G | 5.029 |
| VITAMIN A; RE/100G | 27 |
| ASH; GM/100G | 2.4 |
| ALCOHOL; GM/100G | 0 |
| CAFFEINE; MG/100G | 0 |
| TOTAL DIETARY FIBER; GM/100G | 1.1 |
| TOTAL TOCOPHEROL; MG/100G | 2.86 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| CAPRIC ACID; GM/100G | 0 |
| LAURIC ACID; GM/100G | 0 |
| MYRISTIC ACID; GM/100G | 0 |
| PALMITIC ACID; GM/100G | .798 |
| PALMITOLEIC ACID; GM/100G | 0 |
| STEARIC ACID; GM/100G | .301 |
| OLEIC ACID; GM/100G | 5.753 |
| ARACHIDONIC ACID; GM/100G | 0 |
| VITAMIN K; MCG/100G | 4.8 |
| SELENIUM; MCG/100G | 1.6 |
| SOURCE OF DATA | USDA Std. Reference, Release 10 |