NAME |
SALAD DRESSING, BLUE+ROQUEFORT CHEESE, REGULAR, W/SALT |
CODE |
4-539 |
PROTEIN; GM/100G |
1.37 |
LIPIDS; GM/100G |
51.1 |
CARBOHYDRATE; GM/100G |
4.62 |
FOOD ENERGY; KCAL/100G |
476 |
WATER; GM/100G |
39.71 |
CALCIUM; MG/100G |
37 |
IRON; MG/100G |
.09 |
COMMON UNITS |
tbsp. |
MAGNESIUM; MG/100G |
8 |
PHOSPHORUS; MG/100G |
74 |
POTASSIUM; MG/100G |
88 |
SODIUM; MG/100G |
1041 |
ZINC; MG/100G |
.21 |
COPPER; MG/100G |
.009 |
MANGANESE; MG/100G |
.006 |
ALPHA TOCOPHEROL; MG/100G |
4.28 |
VITAMIN A; IU/100G |
73 |
ASCORBIC ACID; MG/100G |
.7 |
GRAMS/COMMON UNIT |
15.3 |
THIAMIN; MG/100G |
.01 |
RIBOFLAVIN; MG/100G |
.1 |
NIACIN; MG/100G |
.1 |
PANTOTHENIC ACID; MG/100G |
.388 |
VITAMIN B6; MG/100G |
.037 |
FOLATE; MCG/100G |
8 |
VITAMIN B12; MCG/100G |
.16 |
LINOLEIC ACID; GM/100G |
24.317 |
LINOLENIC ACID; GM/100G |
3.196 |
CHOLESTEROL; MG/100G |
31 |
SATURATED FAT; GM/100G |
8.275 |
MONOUNSATURATED FAT; GM/100G |
13.279 |
POLYUNSATURATED FAT; GM/100G |
27.545 |
VITAMIN A; RE/100G |
19 |
ASH; GM/100G |
3.2 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
.4 |
TOTAL TOCOPHEROL; MG/100G |
4.28 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.07 |
THREONINE; GM/100G |
.176 |
ISOLEUCINE; GM/100G |
.253 |
LEUCINE; GM/100G |
.431 |
LYSINE; GM/100G |
.416 |
METHIONINE; GM/100G |
.131 |
CYSTINE; GM/100G |
.024 |
PHENYLALANINE; GM/100G |
.244 |
TYROSINE; GM/100G |
.29 |
EDITABLE? |
NO |
VALINE; GM/100G |
.349 |
ARGININE; GM/100G |
.159 |
HISTIDINE; GM/100G |
.17 |
ALANINE; GM/100G |
.144 |
ASPARTIC ACID; GM/100G |
.322 |
GLUTAMIC ACID; GM/100G |
1.164 |
GLYCINE; GM/100G |
.091 |
PROLINE; GM/100G |
.472 |
SERINE; GM/100G |
.256 |
CAPRIC ACID; GM/100G |
.014 |
LAURIC ACID; GM/100G |
.013 |
MYRISTIC ACID; GM/100G |
.084 |
PALMITIC ACID; GM/100G |
5.319 |
PALMITOLEIC ACID; GM/100G |
.045 |
STEARIC ACID; GM/100G |
2.437 |
OLEIC ACID; GM/100G |
13.112 |
ARACHIDONIC ACID; GM/100G |
.01 |
VITAMIN K; MCG/100G |
85.9 |
SELENIUM; MCG/100G |
1 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |