CHEESE, BLUE (4)    FOOD NUTRIENTS (112)

Name Value
NAME CHEESE, BLUE
CODE 1-004
PROTEIN; GM/100G 21.4
LIPIDS; GM/100G 28.74
CARBOHYDRATE; GM/100G 2.34
FOOD ENERGY; KCAL/100G 353
WATER; GM/100G 42.41
CALCIUM; MG/100G 528
IRON; MG/100G .31
COMMON UNITS oz.
MAGNESIUM; MG/100G 23
PHOSPHORUS; MG/100G 387
POTASSIUM; MG/100G 256
SODIUM; MG/100G 1395
ZINC; MG/100G 2.66
COPPER; MG/100G .04
MANGANESE; MG/100G .009
ALPHA TOCOPHEROL; MG/100G .25
VITAMIN A; IU/100G 763
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G .029
RIBOFLAVIN; MG/100G .382
NIACIN; MG/100G 1.016
PANTOTHENIC ACID; MG/100G 1.729
VITAMIN B6; MG/100G .166
FOLATE; MCG/100G 36
VITAMIN B12; MCG/100G 1.22
LINOLEIC ACID; GM/100G .536
LINOLENIC ACID; GM/100G .264
CHOLESTEROL; MG/100G 75
SATURATED FAT; GM/100G 18.669
MONOUNSATURATED FAT; GM/100G 7.778
POLYUNSATURATED FAT; GM/100G .8
VITAMIN A; RE/100G 198
ASH; GM/100G 5.11
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .25
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .312
THREONINE; GM/100G .785
ISOLEUCINE; GM/100G 1.124
LEUCINE; GM/100G 1.919
LYSINE; GM/100G 1.852
METHIONINE; GM/100G .584
CYSTINE; GM/100G .107
PHENYLALANINE; GM/100G 1.087
TYROSINE; GM/100G 1.295
EDITABLE? NO
VALINE; GM/100G 1.556
ARGININE; GM/100G .711
HISTIDINE; GM/100G .758
ALANINE; GM/100G .644
ASPARTIC ACID; GM/100G 1.436
GLUTAMIC ACID; GM/100G 5.179
GLYCINE; GM/100G .406
PROLINE; GM/100G 2.1
SERINE; GM/100G 1.12
CAPRIC ACID; GM/100G .601
LAURIC ACID; GM/100G .491
MYRISTIC ACID; GM/100G 3.301
PALMITIC ACID; GM/100G 9.153
PALMITOLEIC ACID; GM/100G .816
STEARIC ACID; GM/100G 3.235
OLEIC ACID; GM/100G 6.622
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 2.4
SELENIUM; MCG/100G 14.5
SOURCE OF DATA USDA Std. Reference, Release 10