| NAME |
CHICKEN, DARK MEAT, MEAT&SKIN, FRIED, BATTER |
| CODE |
5-035 |
| PROTEIN; GM/100G |
21.85 |
| LIPIDS; GM/100G |
18.64 |
| CARBOHYDRATE; GM/100G |
9.38 |
| FOOD ENERGY; KCAL/100G |
298 |
| WATER; GM/100G |
48.82 |
| CALCIUM; MG/100G |
21 |
| IRON; MG/100G |
1.44 |
| COMMON UNITS |
oz. |
| MAGNESIUM; MG/100G |
20 |
| PHOSPHORUS; MG/100G |
145 |
| POTASSIUM; MG/100G |
185 |
| SODIUM; MG/100G |
295 |
| ZINC; MG/100G |
2.08 |
| COPPER; MG/100G |
.08 |
| MANGANESE; MG/100G |
.058 |
| VITAMIN A; IU/100G |
103 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
28.35 |
| THIAMIN; MG/100G |
.117 |
| RIBOFLAVIN; MG/100G |
.218 |
| NIACIN; MG/100G |
5.607 |
| PANTOTHENIC ACID; MG/100G |
.953 |
| VITAMIN B6; MG/100G |
.25 |
| FOLATE; MCG/100G |
18 |
| VITAMIN B12; MCG/100G |
.27 |
| LINOLEIC ACID; GM/100G |
3.96 |
| LINOLENIC ACID; GM/100G |
.21 |
| CHOLESTEROL; MG/100G |
89 |
| SATURATED FAT; GM/100G |
4.95 |
| MONOUNSATURATED FAT; GM/100G |
7.58 |
| POLYUNSATURATED FAT; GM/100G |
4.43 |
| VITAMIN A; RE/100G |
31 |
| ASH; GM/100G |
1.31 |
| % AS PURCHASED |
77 |
| TRYPTOPHAN; GM/100G |
.25 |
| THREONINE; GM/100G |
.895 |
| ISOLEUCINE; GM/100G |
1.094 |
| LEUCINE; GM/100G |
1.605 |
| LYSINE; GM/100G |
1.713 |
| METHIONINE; GM/100G |
.574 |
| CYSTINE; GM/100G |
.302 |
| PHENYLALANINE; GM/100G |
.874 |
| TYROSINE; GM/100G |
.711 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
1.067 |
| ARGININE; GM/100G |
1.333 |
| HISTIDINE; GM/100G |
.637 |
| ALANINE; GM/100G |
1.226 |
| ASPARTIC ACID; GM/100G |
1.889 |
| GLUTAMIC ACID; GM/100G |
3.506 |
| GLYCINE; GM/100G |
1.318 |
| PROLINE; GM/100G |
1.136 |
| SERINE; GM/100G |
.806 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
.02 |
| MYRISTIC ACID; GM/100G |
.11 |
| PALMITIC ACID; GM/100G |
3.29 |
| PALMITOLEIC ACID; GM/100G |
.59 |
| STEARIC ACID; GM/100G |
1.43 |
| OLEIC ACID; GM/100G |
6.84 |
| ARACHIDONIC ACID; GM/100G |
.11 |
| SELENIUM; MCG/100G |
23.6 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
