| NAME |
CHICKEN, DARK MEAT, MEAT&SKIN, FRIED, FLR |
| CODE |
5-036 |
| PROTEIN; GM/100G |
27.22 |
| LIPIDS; GM/100G |
16.91 |
| CARBOHYDRATE; GM/100G |
4.08 |
| FOOD ENERGY; KCAL/100G |
285 |
| WATER; GM/100G |
50.82 |
| CALCIUM; MG/100G |
17 |
| IRON; MG/100G |
1.5 |
| COMMON UNITS |
oz. |
| MAGNESIUM; MG/100G |
24 |
| PHOSPHORUS; MG/100G |
176 |
| POTASSIUM; MG/100G |
230 |
| SODIUM; MG/100G |
89 |
| ZINC; MG/100G |
2.6 |
| COPPER; MG/100G |
.088 |
| MANGANESE; MG/100G |
.039 |
| VITAMIN A; IU/100G |
104 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
28.35 |
| THIAMIN; MG/100G |
.095 |
| RIBOFLAVIN; MG/100G |
.235 |
| NIACIN; MG/100G |
6.842 |
| PANTOTHENIC ACID; MG/100G |
1.157 |
| VITAMIN B6; MG/100G |
.32 |
| FOLATE; MCG/100G |
11 |
| VITAMIN B12; MCG/100G |
.3 |
| LINOLEIC ACID; GM/100G |
3.42 |
| LINOLENIC ACID; GM/100G |
.17 |
| CHOLESTEROL; MG/100G |
92 |
| SATURATED FAT; GM/100G |
4.58 |
| MONOUNSATURATED FAT; GM/100G |
6.66 |
| POLYUNSATURATED FAT; GM/100G |
3.91 |
| VITAMIN A; RE/100G |
31 |
| ASH; GM/100G |
.97 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
70 |
| TRYPTOPHAN; GM/100G |
.308 |
| THREONINE; GM/100G |
1.123 |
| ISOLEUCINE; GM/100G |
1.37 |
| LEUCINE; GM/100G |
1.994 |
| LYSINE; GM/100G |
2.202 |
| METHIONINE; GM/100G |
.725 |
| CYSTINE; GM/100G |
.365 |
| PHENYLALANINE; GM/100G |
1.071 |
| TYROSINE; GM/100G |
.884 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
1.326 |
| ARGININE; GM/100G |
1.681 |
| HISTIDINE; GM/100G |
.804 |
| ALANINE; GM/100G |
1.553 |
| ASPARTIC ACID; GM/100G |
2.401 |
| GLUTAMIC ACID; GM/100G |
4.13 |
| GLYCINE; GM/100G |
1.662 |
| PROLINE; GM/100G |
1.323 |
| SERINE; GM/100G |
.968 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
.03 |
| MYRISTIC ACID; GM/100G |
.12 |
| PALMITIC ACID; GM/100G |
3.19 |
| PALMITOLEIC ACID; GM/100G |
.74 |
| STEARIC ACID; GM/100G |
1.12 |
| OLEIC ACID; GM/100G |
5.73 |
| ARACHIDONIC ACID; GM/100G |
.14 |
| VITAMIN K; MCG/100G |
2.4 |
| SELENIUM; MCG/100G |
20.5 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
