NAME |
CHEESE, PASTEURIZED PROCESSED, PIMIENTO |
CODE |
1-043 |
PROTEIN; GM/100G |
22.13 |
LIPIDS; GM/100G |
31.2 |
CARBOHYDRATE; GM/100G |
1.73 |
FOOD ENERGY; KCAL/100G |
375 |
WATER; GM/100G |
39.08 |
CALCIUM; MG/100G |
614 |
IRON; MG/100G |
.42 |
COMMON UNITS |
oz. |
MAGNESIUM; MG/100G |
22 |
PHOSPHORUS; MG/100G |
744 |
POTASSIUM; MG/100G |
162 |
SODIUM; MG/100G |
1428 |
ZINC; MG/100G |
2.98 |
COPPER; MG/100G |
.033 |
MANGANESE; MG/100G |
.016 |
ALPHA TOCOPHEROL; MG/100G |
.29 |
VITAMIN A; IU/100G |
1030 |
ASCORBIC ACID; MG/100G |
2.3 |
GRAMS/COMMON UNIT |
28.3 |
THIAMIN; MG/100G |
.027 |
RIBOFLAVIN; MG/100G |
.354 |
NIACIN; MG/100G |
.078 |
PANTOTHENIC ACID; MG/100G |
.485 |
VITAMIN B6; MG/100G |
.071 |
FOLATE; MCG/100G |
8 |
VITAMIN B12; MCG/100G |
.7 |
LINOLEIC ACID; GM/100G |
.606 |
LINOLENIC ACID; GM/100G |
.382 |
CHOLESTEROL; MG/100G |
94 |
SATURATED FAT; GM/100G |
19.663 |
MONOUNSATURATED FAT; GM/100G |
8.937 |
POLYUNSATURATED FAT; GM/100G |
.988 |
VITAMIN A; RE/100G |
244 |
ASH; GM/100G |
5.84 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
.1 |
TOTAL TOCOPHEROL; MG/100G |
.29 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.323 |
THREONINE; GM/100G |
.718 |
ISOLEUCINE; GM/100G |
1.023 |
LEUCINE; GM/100G |
1.956 |
LYSINE; GM/100G |
2.196 |
METHIONINE; GM/100G |
.572 |
CYSTINE; GM/100G |
.142 |
PHENYLALANINE; GM/100G |
1.124 |
TYROSINE; GM/100G |
1.211 |
EDITABLE? |
NO |
VALINE; GM/100G |
1.325 |
ARGININE; GM/100G |
.926 |
HISTIDINE; GM/100G |
.902 |
ALANINE; GM/100G |
.555 |
ASPARTIC ACID; GM/100G |
1.36 |
GLUTAMIC ACID; GM/100G |
4.592 |
GLYCINE; GM/100G |
.364 |
PROLINE; GM/100G |
2.251 |
SERINE; GM/100G |
1.068 |
CAPRIC ACID; GM/100G |
.641 |
LAURIC ACID; GM/100G |
.483 |
MYRISTIC ACID; GM/100G |
3.206 |
PALMITIC ACID; GM/100G |
9.09 |
PALMITOLEIC ACID; GM/100G |
1.026 |
STEARIC ACID; GM/100G |
3.79 |
OLEIC ACID; GM/100G |
7.499 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
2.9 |
SELENIUM; MCG/100G |
14.5 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |