CHICKEN, LEG, MEAT&SKIN, FRIED, BATTER (435)    FOOD NUTRIENTS (112)

Name Value
NAME CHICKEN, LEG, MEAT&SKIN, FRIED, BATTER
CODE 5-076
PROTEIN; GM/100G 21.77
LIPIDS; GM/100G 16.17
CARBOHYDRATE; GM/100G 8.72
FOOD ENERGY; KCAL/100G 273
WATER; GM/100G 52.08
CALCIUM; MG/100G 18
IRON; MG/100G 1.4
COMMON UNITS oz.
MAGNESIUM; MG/100G 20
PHOSPHORUS; MG/100G 152
POTASSIUM; MG/100G 189
SODIUM; MG/100G 279
ZINC; MG/100G 2.17
COPPER; MG/100G .08
MANGANESE; MG/100G .054
VITAMIN A; IU/100G 91
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 28.35
THIAMIN; MG/100G .116
RIBOFLAVIN; MG/100G .221
NIACIN; MG/100G 5.433
PANTOTHENIC ACID; MG/100G .994
VITAMIN B6; MG/100G .27
FOLATE; MCG/100G 18
VITAMIN B12; MCG/100G .28
LINOLEIC ACID; GM/100G 3.45
LINOLENIC ACID; GM/100G .19
CHOLESTEROL; MG/100G 90
SATURATED FAT; GM/100G 4.28
MONOUNSATURATED FAT; GM/100G 6.58
POLYUNSATURATED FAT; GM/100G 3.85
VITAMIN A; RE/100G 27
ASH; GM/100G 1.26
TOTAL DIETARY FIBER; GM/100G .3
% AS PURCHASED 78
TRYPTOPHAN; GM/100G .25
THREONINE; GM/100G .894
ISOLEUCINE; GM/100G 1.095
LEUCINE; GM/100G 1.603
LYSINE; GM/100G 1.718
METHIONINE; GM/100G .574
CYSTINE; GM/100G .298
PHENYLALANINE; GM/100G .87
TYROSINE; GM/100G .711
EDITABLE? NO
VALINE; GM/100G 1.065
ARGININE; GM/100G 1.326
HISTIDINE; GM/100G .638
ALANINE; GM/100G 1.217
ASPARTIC ACID; GM/100G 1.885
GLUTAMIC ACID; GM/100G 3.479
GLYCINE; GM/100G 1.287
PROLINE; GM/100G 1.112
SERINE; GM/100G .799
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .02
MYRISTIC ACID; GM/100G .09
PALMITIC ACID; GM/100G 2.84
PALMITOLEIC ACID; GM/100G .51
STEARIC ACID; GM/100G 1.25
OLEIC ACID; GM/100G 5.95
ARACHIDONIC ACID; GM/100G .1
SELENIUM; MCG/100G 26.6
SOURCE OF DATA USDA Std. Reference, Release 10