| NAME |
CHICKEN, LEG, MEAT ONLY, FRIED |
| CODE |
5-081 |
| PROTEIN; GM/100G |
28.38 |
| LIPIDS; GM/100G |
9.32 |
| CARBOHYDRATE; GM/100G |
.65 |
| FOOD ENERGY; KCAL/100G |
208 |
| WATER; GM/100G |
60.61 |
| CALCIUM; MG/100G |
13 |
| IRON; MG/100G |
1.4 |
| COMMON UNITS |
oz. |
| MAGNESIUM; MG/100G |
25 |
| PHOSPHORUS; MG/100G |
193 |
| POTASSIUM; MG/100G |
254 |
| SODIUM; MG/100G |
96 |
| ZINC; MG/100G |
2.98 |
| COPPER; MG/100G |
.086 |
| MANGANESE; MG/100G |
.025 |
| VITAMIN A; IU/100G |
66 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
28.35 |
| THIAMIN; MG/100G |
.083 |
| RIBOFLAVIN; MG/100G |
.247 |
| NIACIN; MG/100G |
6.688 |
| PANTOTHENIC ACID; MG/100G |
1.301 |
| VITAMIN B6; MG/100G |
.39 |
| FOLATE; MCG/100G |
9 |
| VITAMIN B12; MCG/100G |
.34 |
| LINOLEIC ACID; GM/100G |
1.86 |
| LINOLENIC ACID; GM/100G |
.09 |
| CHOLESTEROL; MG/100G |
99 |
| SATURATED FAT; GM/100G |
2.49 |
| MONOUNSATURATED FAT; GM/100G |
3.43 |
| POLYUNSATURATED FAT; GM/100G |
2.22 |
| VITAMIN A; RE/100G |
20 |
| ASH; GM/100G |
1.05 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
60 |
| TRYPTOPHAN; GM/100G |
.332 |
| THREONINE; GM/100G |
1.198 |
| ISOLEUCINE; GM/100G |
1.497 |
| LEUCINE; GM/100G |
2.129 |
| LYSINE; GM/100G |
2.405 |
| METHIONINE; GM/100G |
.784 |
| CYSTINE; GM/100G |
.364 |
| PHENYLALANINE; GM/100G |
1.127 |
| TYROSINE; GM/100G |
.958 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
1.407 |
| ARGININE; GM/100G |
1.71 |
| HISTIDINE; GM/100G |
.88 |
| ALANINE; GM/100G |
1.547 |
| ASPARTIC ACID; GM/100G |
2.525 |
| GLUTAMIC ACID; GM/100G |
4.27 |
| GLYCINE; GM/100G |
1.393 |
| PROLINE; GM/100G |
1.174 |
| SERINE; GM/100G |
.978 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
.03 |
| MYRISTIC ACID; GM/100G |
.06 |
| PALMITIC ACID; GM/100G |
1.68 |
| PALMITOLEIC ACID; GM/100G |
.4 |
| STEARIC ACID; GM/100G |
.65 |
| OLEIC ACID; GM/100G |
2.96 |
| ARACHIDONIC ACID; GM/100G |
.13 |
| SELENIUM; MCG/100G |
18.8 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
