CHICKEN, THIGH, MEAT&SKIN, FRIED, BATTER (442)    FOOD NUTRIENTS (112)

Name Value
NAME CHICKEN, THIGH, MEAT&SKIN, FRIED, BATTER
CODE 5-092
PROTEIN; GM/100G 21.61
LIPIDS; GM/100G 16.53
CARBOHYDRATE; GM/100G 9.08
FOOD ENERGY; KCAL/100G 277
WATER; GM/100G 51.5
CALCIUM; MG/100G 18
IRON; MG/100G 1.45
COMMON UNITS oz.
MAGNESIUM; MG/100G 21
PHOSPHORUS; MG/100G 155
POTASSIUM; MG/100G 192
SODIUM; MG/100G 288
ZINC; MG/100G 2.04
COPPER; MG/100G .082
MANGANESE; MG/100G .057
VITAMIN A; IU/100G 95
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 28.35
THIAMIN; MG/100G .119
RIBOFLAVIN; MG/100G .227
NIACIN; MG/100G 5.715
PANTOTHENIC ACID; MG/100G .982
VITAMIN B6; MG/100G .26
FOLATE; MCG/100G 19
VITAMIN B12; MCG/100G .28
LINOLEIC ACID; GM/100G 3.49
LINOLENIC ACID; GM/100G .19
CHOLESTEROL; MG/100G 93
SATURATED FAT; GM/100G 4.41
MONOUNSATURATED FAT; GM/100G 6.7
POLYUNSATURATED FAT; GM/100G 3.9
VITAMIN A; RE/100G 29
ASH; GM/100G 1.27
TOTAL DIETARY FIBER; GM/100G .3
% AS PURCHASED 81
TRYPTOPHAN; GM/100G .248
THREONINE; GM/100G .886
ISOLEUCINE; GM/100G 1.085
LEUCINE; GM/100G 1.59
LYSINE; GM/100G 1.699
METHIONINE; GM/100G .568
CYSTINE; GM/100G .297
PHENYLALANINE; GM/100G .864
TYROSINE; GM/100G .705
EDITABLE? NO
VALINE; GM/100G 1.056
ARGININE; GM/100G 1.317
HISTIDINE; GM/100G .632
ALANINE; GM/100G 1.21
ASPARTIC ACID; GM/100G 1.869
GLUTAMIC ACID; GM/100G 3.465
GLYCINE; GM/100G 1.288
PROLINE; GM/100G 1.114
SERINE; GM/100G .796
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .02
MYRISTIC ACID; GM/100G .1
PALMITIC ACID; GM/100G 2.96
PALMITOLEIC ACID; GM/100G .56
STEARIC ACID; GM/100G 1.24
OLEIC ACID; GM/100G 6.01
ARACHIDONIC ACID; GM/100G .1
SELENIUM; MCG/100G 23.2
SOURCE OF DATA USDA Std. Reference, Release 10