| NAME |
CHEESE FOOD, PROCESSED, SWISS |
| CODE |
1-047 |
| PROTEIN; GM/100G |
21.92 |
| LIPIDS; GM/100G |
24.14 |
| CARBOHYDRATE; GM/100G |
4.5 |
| FOOD ENERGY; KCAL/100G |
323 |
| WATER; GM/100G |
43.67 |
| CALCIUM; MG/100G |
723 |
| IRON; MG/100G |
.6 |
| COMMON UNITS |
oz. |
| MAGNESIUM; MG/100G |
28 |
| PHOSPHORUS; MG/100G |
526 |
| POTASSIUM; MG/100G |
284 |
| SODIUM; MG/100G |
1552 |
| ZINC; MG/100G |
3.55 |
| COPPER; MG/100G |
.03 |
| MANGANESE; MG/100G |
.01 |
| VITAMIN A; IU/100G |
856 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
28.3 |
| THIAMIN; MG/100G |
.014 |
| RIBOFLAVIN; MG/100G |
.4 |
| NIACIN; MG/100G |
.104 |
| PANTOTHENIC ACID; MG/100G |
.5 |
| VITAMIN B6; MG/100G |
.035 |
| FOLATE; MCG/100G |
6 |
| VITAMIN B12; MCG/100G |
2.3 |
| LINOLEIC ACID; GM/100G |
.33 |
| LINOLENIC ACID; GM/100G |
.27 |
| CHOLESTEROL; MG/100G |
82 |
| SATURATED FAT; GM/100G |
15.487 |
| MONOUNSATURATED FAT; GM/100G |
6.801 |
| POLYUNSATURATED FAT; GM/100G |
.6 |
| VITAMIN A; RE/100G |
237 |
| ASH; GM/100G |
5.77 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.319 |
| THREONINE; GM/100G |
.711 |
| ISOLEUCINE; GM/100G |
1.013 |
| LEUCINE; GM/100G |
1.938 |
| LYSINE; GM/100G |
2.175 |
| METHIONINE; GM/100G |
.567 |
| CYSTINE; GM/100G |
.141 |
| PHENYLALANINE; GM/100G |
1.113 |
| TYROSINE; GM/100G |
1.199 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
1.313 |
| ARGININE; GM/100G |
.917 |
| HISTIDINE; GM/100G |
.893 |
| ALANINE; GM/100G |
.55 |
| ASPARTIC ACID; GM/100G |
1.346 |
| GLUTAMIC ACID; GM/100G |
4.549 |
| GLYCINE; GM/100G |
.361 |
| PROLINE; GM/100G |
2.23 |
| SERINE; GM/100G |
1.058 |
| CAPRIC ACID; GM/100G |
.552 |
| LAURIC ACID; GM/100G |
.546 |
| MYRISTIC ACID; GM/100G |
2.695 |
| PALMITIC ACID; GM/100G |
6.938 |
| PALMITOLEIC ACID; GM/100G |
.653 |
| STEARIC ACID; GM/100G |
2.511 |
| OLEIC ACID; GM/100G |
5.691 |
| SELENIUM; MCG/100G |
16.1 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
