| NAME |
FRANKFURTERS, CHICKEN |
| CODE |
5-278 |
| PROTEIN; GM/100G |
12.93 |
| LIPIDS; GM/100G |
19.48 |
| CARBOHYDRATE; GM/100G |
6.79 |
| FOOD ENERGY; KCAL/100G |
257 |
| WATER; GM/100G |
57.53 |
| CALCIUM; MG/100G |
95 |
| IRON; MG/100G |
2 |
| COMMON UNITS |
oz. |
| MAGNESIUM; MG/100G |
10 |
| PHOSPHORUS; MG/100G |
107 |
| POTASSIUM; MG/100G |
84 |
| SODIUM; MG/100G |
1370 |
| ZINC; MG/100G |
1.04 |
| COPPER; MG/100G |
.053 |
| MANGANESE; MG/100G |
.015 |
| VITAMIN A; IU/100G |
130 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
28.3 |
| THIAMIN; MG/100G |
.066 |
| RIBOFLAVIN; MG/100G |
.115 |
| NIACIN; MG/100G |
3.089 |
| PANTOTHENIC ACID; MG/100G |
.834 |
| VITAMIN B6; MG/100G |
.32 |
| FOLATE; MCG/100G |
4 |
| VITAMIN B12; MCG/100G |
.24 |
| LINOLEIC ACID; GM/100G |
3.74 |
| LINOLENIC ACID; GM/100G |
.15 |
| CHOLESTEROL; MG/100G |
101 |
| SATURATED FAT; GM/100G |
5.54 |
| MONOUNSATURATED FAT; GM/100G |
8.48 |
| POLYUNSATURATED FAT; GM/100G |
4.04 |
| VITAMIN A; RE/100G |
38 |
| ASH; GM/100G |
3.28 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.103 |
| THREONINE; GM/100G |
.577 |
| ISOLEUCINE; GM/100G |
.457 |
| LEUCINE; GM/100G |
1.024 |
| LYSINE; GM/100G |
1.095 |
| METHIONINE; GM/100G |
.343 |
| CYSTINE; GM/100G |
.13 |
| PHENYLALANINE; GM/100G |
.513 |
| TYROSINE; GM/100G |
.391 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.536 |
| ARGININE; GM/100G |
.892 |
| HISTIDINE; GM/100G |
.362 |
| ALANINE; GM/100G |
.902 |
| ASPARTIC ACID; GM/100G |
1.322 |
| GLUTAMIC ACID; GM/100G |
2.063 |
| GLYCINE; GM/100G |
1.024 |
| PROLINE; GM/100G |
.691 |
| SERINE; GM/100G |
.608 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
.05 |
| MYRISTIC ACID; GM/100G |
.18 |
| PALMITIC ACID; GM/100G |
4.12 |
| PALMITOLEIC ACID; GM/100G |
1.2 |
| STEARIC ACID; GM/100G |
1.1 |
| OLEIC ACID; GM/100G |
7.14 |
| ARACHIDONIC ACID; GM/100G |
0 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
