| NAME |
POULTRY SALAD SANDWICH SPREAD |
| CODE |
5-283 |
| PROTEIN; GM/100G |
11.64 |
| LIPIDS; GM/100G |
13.52 |
| CARBOHYDRATE; GM/100G |
7.41 |
| FOOD ENERGY; KCAL/100G |
200 |
| WATER; GM/100G |
66.17 |
| CALCIUM; MG/100G |
10 |
| IRON; MG/100G |
.61 |
| COMMON UNITS |
tbsp. |
| MAGNESIUM; MG/100G |
10 |
| PHOSPHORUS; MG/100G |
33 |
| POTASSIUM; MG/100G |
183 |
| SODIUM; MG/100G |
377 |
| ZINC; MG/100G |
1.04 |
| COPPER; MG/100G |
.033 |
| MANGANESE; MG/100G |
.009 |
| VITAMIN A; IU/100G |
139 |
| ASCORBIC ACID; MG/100G |
1.2 |
| GRAMS/COMMON UNIT |
13 |
| THIAMIN; MG/100G |
.024 |
| RIBOFLAVIN; MG/100G |
.071 |
| NIACIN; MG/100G |
1.669 |
| PANTOTHENIC ACID; MG/100G |
.27 |
| VITAMIN B6; MG/100G |
.11 |
| FOLATE; MCG/100G |
5 |
| VITAMIN B12; MCG/100G |
.38 |
| LINOLEIC ACID; GM/100G |
5.97 |
| LINOLENIC ACID; GM/100G |
.05 |
| CHOLESTEROL; MG/100G |
30 |
| SATURATED FAT; GM/100G |
3.45 |
| MONOUNSATURATED FAT; GM/100G |
3.25 |
| POLYUNSATURATED FAT; GM/100G |
6.22 |
| VITAMIN A; RE/100G |
42 |
| ASH; GM/100G |
1.26 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.13 |
| THREONINE; GM/100G |
.497 |
| ISOLEUCINE; GM/100G |
.584 |
| LEUCINE; GM/100G |
.88 |
| LYSINE; GM/100G |
1.01 |
| METHIONINE; GM/100G |
.32 |
| CYSTINE; GM/100G |
.141 |
| PHENYLALANINE; GM/100G |
.455 |
| TYROSINE; GM/100G |
.412 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.589 |
| ARGININE; GM/100G |
.779 |
| HISTIDINE; GM/100G |
.347 |
| ALANINE; GM/100G |
.713 |
| ASPARTIC ACID; GM/100G |
1.085 |
| GLUTAMIC ACID; GM/100G |
1.789 |
| GLYCINE; GM/100G |
.722 |
| PROLINE; GM/100G |
.551 |
| SERINE; GM/100G |
.466 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
0 |
| PALMITIC ACID; GM/100G |
2.96 |
| PALMITOLEIC ACID; GM/100G |
.25 |
| STEARIC ACID; GM/100G |
.44 |
| OLEIC ACID; GM/100G |
2.71 |
| ARACHIDONIC ACID; GM/100G |
0 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
