| NAME |
TURKEY LUNCHEON MEAT, LOAF, BREAST MEAT |
| CODE |
5-288 |
| PROTEIN; GM/100G |
22.5 |
| LIPIDS; GM/100G |
1.58 |
| CARBOHYDRATE; GM/100G |
0 |
| FOOD ENERGY; KCAL/100G |
110 |
| WATER; GM/100G |
71.85 |
| CALCIUM; MG/100G |
7 |
| IRON; MG/100G |
.4 |
| COMMON UNITS |
slices |
| MAGNESIUM; MG/100G |
20 |
| PHOSPHORUS; MG/100G |
229 |
| POTASSIUM; MG/100G |
278 |
| SODIUM; MG/100G |
1431 |
| ZINC; MG/100G |
1.13 |
| COPPER; MG/100G |
.053 |
| MANGANESE; MG/100G |
.015 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
21.3 |
| THIAMIN; MG/100G |
.04 |
| RIBOFLAVIN; MG/100G |
.107 |
| NIACIN; MG/100G |
8.322 |
| PANTOTHENIC ACID; MG/100G |
.59 |
| VITAMIN B6; MG/100G |
.36 |
| FOLATE; MCG/100G |
4 |
| VITAMIN B12; MCG/100G |
2.02 |
| LINOLEIC ACID; GM/100G |
.26 |
| LINOLENIC ACID; GM/100G |
.02 |
| CHOLESTEROL; MG/100G |
41 |
| SATURATED FAT; GM/100G |
.48 |
| MONOUNSATURATED FAT; GM/100G |
.45 |
| POLYUNSATURATED FAT; GM/100G |
.28 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
4.18 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.256 |
| THREONINE; GM/100G |
1.001 |
| ISOLEUCINE; GM/100G |
1.17 |
| LEUCINE; GM/100G |
1.793 |
| LYSINE; GM/100G |
2.12 |
| METHIONINE; GM/100G |
.652 |
| CYSTINE; GM/100G |
.234 |
| PHENYLALANINE; GM/100G |
.893 |
| TYROSINE; GM/100G |
.889 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
1.195 |
| ARGININE; GM/100G |
1.57 |
| HISTIDINE; GM/100G |
.702 |
| ALANINE; GM/100G |
1.393 |
| ASPARTIC ACID; GM/100G |
2.185 |
| GLUTAMIC ACID; GM/100G |
3.672 |
| GLYCINE; GM/100G |
1.116 |
| PROLINE; GM/100G |
.936 |
| SERINE; GM/100G |
1.001 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
.02 |
| PALMITIC ACID; GM/100G |
.3 |
| PALMITOLEIC ACID; GM/100G |
.07 |
| STEARIC ACID; GM/100G |
.15 |
| OLEIC ACID; GM/100G |
.38 |
| ARACHIDONIC ACID; GM/100G |
0 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
