| NAME |
TURKEY PASTRAMI |
| CODE |
5-289 |
| PROTEIN; GM/100G |
18.36 |
| LIPIDS; GM/100G |
6.21 |
| CARBOHYDRATE; GM/100G |
1.66 |
| FOOD ENERGY; KCAL/100G |
141 |
| WATER; GM/100G |
70.64 |
| CALCIUM; MG/100G |
9 |
| IRON; MG/100G |
1.66 |
| COMMON UNITS |
slices |
| MAGNESIUM; MG/100G |
14 |
| PHOSPHORUS; MG/100G |
200 |
| POTASSIUM; MG/100G |
260 |
| SODIUM; MG/100G |
1045 |
| ZINC; MG/100G |
2.16 |
| COPPER; MG/100G |
.053 |
| MANGANESE; MG/100G |
.013 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
28.35 |
| THIAMIN; MG/100G |
.055 |
| RIBOFLAVIN; MG/100G |
.25 |
| NIACIN; MG/100G |
3.527 |
| PANTOTHENIC ACID; MG/100G |
.575 |
| VITAMIN B6; MG/100G |
.27 |
| FOLATE; MCG/100G |
5 |
| VITAMIN B12; MCG/100G |
.24 |
| LINOLEIC ACID; GM/100G |
1.32 |
| LINOLENIC ACID; GM/100G |
.07 |
| CHOLESTEROL; MG/100G |
54 |
| SATURATED FAT; GM/100G |
1.81 |
| MONOUNSATURATED FAT; GM/100G |
2.05 |
| POLYUNSATURATED FAT; GM/100G |
1.59 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
3.13 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.203 |
| THREONINE; GM/100G |
.798 |
| ISOLEUCINE; GM/100G |
.918 |
| LEUCINE; GM/100G |
1.421 |
| LYSINE; GM/100G |
1.662 |
| METHIONINE; GM/100G |
.512 |
| CYSTINE; GM/100G |
.206 |
| PHENYLALANINE; GM/100G |
.715 |
| TYROSINE; GM/100G |
.694 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.952 |
| ARGININE; GM/100G |
1.29 |
| HISTIDINE; GM/100G |
.549 |
| ALANINE; GM/100G |
1.166 |
| ASPARTIC ACID; GM/100G |
1.761 |
| GLUTAMIC ACID; GM/100G |
2.92 |
| GLYCINE; GM/100G |
1.103 |
| PROLINE; GM/100G |
.85 |
| SERINE; GM/100G |
.806 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
.01 |
| MYRISTIC ACID; GM/100G |
.04 |
| PALMITIC ACID; GM/100G |
1.11 |
| PALMITOLEIC ACID; GM/100G |
.34 |
| STEARIC ACID; GM/100G |
.45 |
| OLEIC ACID; GM/100G |
1.66 |
| ARACHIDONIC ACID; GM/100G |
.12 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
