| NAME |
TURKEY BOLOGNA |
| CODE |
5-297 |
| PROTEIN; GM/100G |
13.73 |
| LIPIDS; GM/100G |
15.21 |
| CARBOHYDRATE; GM/100G |
.97 |
| FOOD ENERGY; KCAL/100G |
199 |
| WATER; GM/100G |
65.08 |
| CALCIUM; MG/100G |
84 |
| IRON; MG/100G |
1.53 |
| COMMON UNITS |
oz. |
| MAGNESIUM; MG/100G |
14 |
| PHOSPHORUS; MG/100G |
131 |
| POTASSIUM; MG/100G |
199 |
| SODIUM; MG/100G |
878 |
| ZINC; MG/100G |
1.74 |
| COPPER; MG/100G |
.03 |
| MANGANESE; MG/100G |
.015 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
28.3 |
| THIAMIN; MG/100G |
.055 |
| RIBOFLAVIN; MG/100G |
.165 |
| NIACIN; MG/100G |
3.527 |
| PANTOTHENIC ACID; MG/100G |
.695 |
| VITAMIN B6; MG/100G |
.22 |
| FOLATE; MCG/100G |
7 |
| VITAMIN B12; MCG/100G |
.27 |
| LINOLEIC ACID; GM/100G |
3.98 |
| LINOLENIC ACID; GM/100G |
.31 |
| CHOLESTEROL; MG/100G |
99 |
| SATURATED FAT; GM/100G |
5.06 |
| MONOUNSATURATED FAT; GM/100G |
4.79 |
| POLYUNSATURATED FAT; GM/100G |
4.29 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
3.3 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.11 |
| THREONINE; GM/100G |
.657 |
| ISOLEUCINE; GM/100G |
.518 |
| LEUCINE; GM/100G |
1.118 |
| LYSINE; GM/100G |
1.19 |
| METHIONINE; GM/100G |
.386 |
| CYSTINE; GM/100G |
.101 |
| PHENYLALANINE; GM/100G |
.569 |
| TYROSINE; GM/100G |
.488 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.562 |
| ARGININE; GM/100G |
.896 |
| HISTIDINE; GM/100G |
.52 |
| ALANINE; GM/100G |
.898 |
| ASPARTIC ACID; GM/100G |
1.397 |
| GLUTAMIC ACID; GM/100G |
2.304 |
| GLYCINE; GM/100G |
.804 |
| PROLINE; GM/100G |
.67 |
| SERINE; GM/100G |
.641 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
.13 |
| MYRISTIC ACID; GM/100G |
.25 |
| PALMITIC ACID; GM/100G |
3.11 |
| PALMITOLEIC ACID; GM/100G |
.24 |
| STEARIC ACID; GM/100G |
1.57 |
| OLEIC ACID; GM/100G |
4.55 |
| ARACHIDONIC ACID; GM/100G |
0 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
