| NAME |
TURKEY SALAMI |
| CODE |
5-299 |
| PROTEIN; GM/100G |
16.37 |
| LIPIDS; GM/100G |
13.8 |
| CARBOHYDRATE; GM/100G |
.55 |
| FOOD ENERGY; KCAL/100G |
196 |
| WATER; GM/100G |
65.86 |
| CALCIUM; MG/100G |
20 |
| IRON; MG/100G |
1.61 |
| COMMON UNITS |
oz. |
| MAGNESIUM; MG/100G |
15 |
| PHOSPHORUS; MG/100G |
106 |
| POTASSIUM; MG/100G |
244 |
| SODIUM; MG/100G |
1004 |
| ZINC; MG/100G |
1.81 |
| COPPER; MG/100G |
.054 |
| MANGANESE; MG/100G |
.012 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
28.3 |
| THIAMIN; MG/100G |
.065 |
| RIBOFLAVIN; MG/100G |
.175 |
| NIACIN; MG/100G |
3.527 |
| PANTOTHENIC ACID; MG/100G |
.512 |
| VITAMIN B6; MG/100G |
.24 |
| FOLATE; MCG/100G |
4 |
| VITAMIN B12; MCG/100G |
.21 |
| LINOLEIC ACID; GM/100G |
2.93 |
| LINOLENIC ACID; GM/100G |
.16 |
| CHOLESTEROL; MG/100G |
82 |
| SATURATED FAT; GM/100G |
4.02 |
| MONOUNSATURATED FAT; GM/100G |
4.55 |
| POLYUNSATURATED FAT; GM/100G |
3.52 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
3.42 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.181 |
| THREONINE; GM/100G |
.711 |
| ISOLEUCINE; GM/100G |
.818 |
| LEUCINE; GM/100G |
1.267 |
| LYSINE; GM/100G |
1.482 |
| METHIONINE; GM/100G |
.457 |
| CYSTINE; GM/100G |
.184 |
| PHENYLALANINE; GM/100G |
.638 |
| TYROSINE; GM/100G |
.619 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.849 |
| ARGININE; GM/100G |
1.15 |
| HISTIDINE; GM/100G |
.489 |
| ALANINE; GM/100G |
1.039 |
| ASPARTIC ACID; GM/100G |
1.57 |
| GLUTAMIC ACID; GM/100G |
2.603 |
| GLYCINE; GM/100G |
.983 |
| PROLINE; GM/100G |
.758 |
| SERINE; GM/100G |
.719 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
.02 |
| MYRISTIC ACID; GM/100G |
.1 |
| PALMITIC ACID; GM/100G |
2.46 |
| PALMITOLEIC ACID; GM/100G |
.75 |
| STEARIC ACID; GM/100G |
.99 |
| OLEIC ACID; GM/100G |
3.69 |
| ARACHIDONIC ACID; GM/100G |
.28 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
