| NAME |
TURKEY STICKS, BREADED, BATTERED, FRIED |
| CODE |
5-300 |
| PROTEIN; GM/100G |
14.2 |
| LIPIDS; GM/100G |
16.9 |
| CARBOHYDRATE; GM/100G |
17 |
| FOOD ENERGY; KCAL/100G |
279 |
| WATER; GM/100G |
49.4 |
| CALCIUM; MG/100G |
14 |
| IRON; MG/100G |
2.2 |
| COMMON UNITS |
sticks |
| MAGNESIUM; MG/100G |
15 |
| PHOSPHORUS; MG/100G |
234 |
| POTASSIUM; MG/100G |
260 |
| SODIUM; MG/100G |
838 |
| ZINC; MG/100G |
1.46 |
| COPPER; MG/100G |
.073 |
| MANGANESE; MG/100G |
.083 |
| VITAMIN A; IU/100G |
40 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
64 |
| THIAMIN; MG/100G |
.1 |
| RIBOFLAVIN; MG/100G |
.18 |
| NIACIN; MG/100G |
2.1 |
| PANTOTHENIC ACID; MG/100G |
.533 |
| VITAMIN B6; MG/100G |
.2 |
| FOLATE; MCG/100G |
29 |
| VITAMIN B12; MCG/100G |
.23 |
| LINOLEIC ACID; GM/100G |
4.01 |
| LINOLENIC ACID; GM/100G |
.24 |
| CHOLESTEROL; MG/100G |
64 |
| SATURATED FAT; GM/100G |
4.38 |
| MONOUNSATURATED FAT; GM/100G |
6.92 |
| POLYUNSATURATED FAT; GM/100G |
4.39 |
| VITAMIN A; RE/100G |
12 |
| ASH; GM/100G |
2.5 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.17 |
| THREONINE; GM/100G |
.606 |
| ISOLEUCINE; GM/100G |
.726 |
| LEUCINE; GM/100G |
1.134 |
| LYSINE; GM/100G |
1.168 |
| METHIONINE; GM/100G |
.387 |
| CYSTINE; GM/100G |
.178 |
| PHENYLALANINE; GM/100G |
.604 |
| TYROSINE; GM/100G |
.549 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.751 |
| ARGININE; GM/100G |
.923 |
| HISTIDINE; GM/100G |
.421 |
| ALANINE; GM/100G |
.808 |
| ASPARTIC ACID; GM/100G |
1.256 |
| GLUTAMIC ACID; GM/100G |
2.831 |
| GLYCINE; GM/100G |
.668 |
| PROLINE; GM/100G |
.798 |
| SERINE; GM/100G |
.679 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
.06 |
| PALMITIC ACID; GM/100G |
2.48 |
| PALMITOLEIC ACID; GM/100G |
.08 |
| STEARIC ACID; GM/100G |
1.72 |
| OLEIC ACID; GM/100G |
6.83 |
| ARACHIDONIC ACID; GM/100G |
.09 |
| SELENIUM; MCG/100G |
20.7 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
