| NAME |
SOUP, TOMATO BISQUE, CND, PREP W/EQ VOL MILK |
| CODE |
6-358 |
| PROTEIN; GM/100G |
2.51 |
| LIPIDS; GM/100G |
2.63 |
| CARBOHYDRATE; GM/100G |
11.73 |
| FOOD ENERGY; KCAL/100G |
79 |
| WATER; GM/100G |
81.51 |
| CALCIUM; MG/100G |
74 |
| IRON; MG/100G |
.35 |
| COMMON UNITS |
cups |
| MAGNESIUM; MG/100G |
10 |
| PHOSPHORUS; MG/100G |
69 |
| POTASSIUM; MG/100G |
241 |
| SODIUM; MG/100G |
442 |
| ZINC; MG/100G |
.25 |
| COPPER; MG/100G |
.056 |
| MANGANESE; MG/100G |
.103 |
| VITAMIN A; IU/100G |
350 |
| ASCORBIC ACID; MG/100G |
2.8 |
| GRAMS/COMMON UNIT |
251 |
| THIAMIN; MG/100G |
.045 |
| RIBOFLAVIN; MG/100G |
.107 |
| NIACIN; MG/100G |
.499 |
| PANTOTHENIC ACID; MG/100G |
.2 |
| VITAMIN B6; MG/100G |
.056 |
| FOLATE; MCG/100G |
9 |
| VITAMIN B12; MCG/100G |
.17 |
| LINOLEIC ACID; GM/100G |
.42 |
| LINOLENIC ACID; GM/100G |
.08 |
| CHOLESTEROL; MG/100G |
9 |
| SATURATED FAT; GM/100G |
1.25 |
| MONOUNSATURATED FAT; GM/100G |
.75 |
| POLYUNSATURATED FAT; GM/100G |
.49 |
| VITAMIN A; RE/100G |
25 |
| ASH; GM/100G |
1.63 |
| TOTAL DIETARY FIBER; GM/100G |
.2 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.032 |
| THREONINE; GM/100G |
.099 |
| ISOLEUCINE; GM/100G |
.128 |
| LEUCINE; GM/100G |
.207 |
| LYSINE; GM/100G |
.163 |
| METHIONINE; GM/100G |
.052 |
| CYSTINE; GM/100G |
.024 |
| PHENYLALANINE; GM/100G |
.108 |
| TYROSINE; GM/100G |
.101 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.142 |
| ARGININE; GM/100G |
.084 |
| HISTIDINE; GM/100G |
.061 |
| ALANINE; GM/100G |
.081 |
| ASPARTIC ACID; GM/100G |
.201 |
| GLUTAMIC ACID; GM/100G |
.646 |
| GLYCINE; GM/100G |
.055 |
| PROLINE; GM/100G |
.211 |
| SERINE; GM/100G |
.123 |
| CAPRIC ACID; GM/100G |
.04 |
| LAURIC ACID; GM/100G |
.05 |
| MYRISTIC ACID; GM/100G |
.18 |
| PALMITIC ACID; GM/100G |
.56 |
| PALMITOLEIC ACID; GM/100G |
.05 |
| STEARIC ACID; GM/100G |
.24 |
| OLEIC ACID; GM/100G |
.68 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
