NAME |
SOUP, TOMATO, CND, PREP W/EQ VOL MILK |
CODE |
6-359 |
PROTEIN; GM/100G |
2.49 |
LIPIDS; GM/100G |
1.3 |
CARBOHYDRATE; GM/100G |
8.95 |
FOOD ENERGY; KCAL/100G |
55 |
WATER; GM/100G |
85.98 |
CALCIUM; MG/100G |
69 |
IRON; MG/100G |
.55 |
COMMON UNITS |
cups |
MAGNESIUM; MG/100G |
12 |
PHOSPHORUS; MG/100G |
62 |
POTASSIUM; MG/100G |
183 |
SODIUM; MG/100G |
210 |
ZINC; MG/100G |
.37 |
COPPER; MG/100G |
.079 |
MANGANESE; MG/100G |
.064 |
ALPHA TOCOPHEROL; MG/100G |
.18 |
VITAMIN A; IU/100G |
287 |
ASCORBIC ACID; MG/100G |
6.3 |
GRAMS/COMMON UNIT |
248 |
THIAMIN; MG/100G |
.039 |
RIBOFLAVIN; MG/100G |
.126 |
NIACIN; MG/100G |
.545 |
PANTOTHENIC ACID; MG/100G |
.21 |
VITAMIN B6; MG/100G |
.061 |
FOLATE; MCG/100G |
2 |
VITAMIN B12; MCG/100G |
.28 |
LINOLEIC ACID; GM/100G |
.106 |
LINOLENIC ACID; GM/100G |
.02 |
CHOLESTEROL; MG/100G |
4 |
SATURATED FAT; GM/100G |
.695 |
MONOUNSATURATED FAT; GM/100G |
.336 |
POLYUNSATURATED FAT; GM/100G |
.126 |
VITAMIN A; RE/100G |
38 |
ASH; GM/100G |
1.29 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
.6 |
TOTAL TOCOPHEROL; MG/100G |
.18 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.031 |
THREONINE; GM/100G |
.094 |
ISOLEUCINE; GM/100G |
.122 |
LEUCINE; GM/100G |
.199 |
LYSINE; GM/100G |
.149 |
METHIONINE; GM/100G |
.05 |
CYSTINE; GM/100G |
.026 |
PHENYLALANINE; GM/100G |
.107 |
TYROSINE; GM/100G |
.096 |
EDITABLE? |
NO |
VALINE; GM/100G |
.135 |
ARGININE; GM/100G |
.083 |
HISTIDINE; GM/100G |
.059 |
ALANINE; GM/100G |
.078 |
ASPARTIC ACID; GM/100G |
.188 |
GLUTAMIC ACID; GM/100G |
.653 |
GLYCINE; GM/100G |
.056 |
PROLINE; GM/100G |
.212 |
SERINE; GM/100G |
.12 |
CAPRIC ACID; GM/100G |
.025 |
LAURIC ACID; GM/100G |
.028 |
MYRISTIC ACID; GM/100G |
.097 |
PALMITIC ACID; GM/100G |
.332 |
PALMITOLEIC ACID; GM/100G |
.024 |
STEARIC ACID; GM/100G |
.138 |
OLEIC ACID; GM/100G |
.287 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
1.6 |
SELENIUM; MCG/100G |
3.7 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |