Name | Value |
---|---|
NAME | SOUP, TOMATO, CND, PREP W/EQ VOL MILK |
CODE | 6-359 |
PROTEIN; GM/100G | 2.49 |
LIPIDS; GM/100G | 1.3 |
CARBOHYDRATE; GM/100G | 8.95 |
FOOD ENERGY; KCAL/100G | 55 |
WATER; GM/100G | 85.98 |
CALCIUM; MG/100G | 69 |
IRON; MG/100G | .55 |
COMMON UNITS | cups |
MAGNESIUM; MG/100G | 12 |
PHOSPHORUS; MG/100G | 62 |
POTASSIUM; MG/100G | 183 |
SODIUM; MG/100G | 210 |
ZINC; MG/100G | .37 |
COPPER; MG/100G | .079 |
MANGANESE; MG/100G | .064 |
ALPHA TOCOPHEROL; MG/100G | .18 |
VITAMIN A; IU/100G | 287 |
ASCORBIC ACID; MG/100G | 6.3 |
GRAMS/COMMON UNIT | 248 |
THIAMIN; MG/100G | .039 |
RIBOFLAVIN; MG/100G | .126 |
NIACIN; MG/100G | .545 |
PANTOTHENIC ACID; MG/100G | .21 |
VITAMIN B6; MG/100G | .061 |
FOLATE; MCG/100G | 2 |
VITAMIN B12; MCG/100G | .28 |
LINOLEIC ACID; GM/100G | .106 |
LINOLENIC ACID; GM/100G | .02 |
CHOLESTEROL; MG/100G | 4 |
SATURATED FAT; GM/100G | .695 |
MONOUNSATURATED FAT; GM/100G | .336 |
POLYUNSATURATED FAT; GM/100G | .126 |
VITAMIN A; RE/100G | 38 |
ASH; GM/100G | 1.29 |
ALCOHOL; GM/100G | 0 |
CAFFEINE; MG/100G | 0 |
TOTAL DIETARY FIBER; GM/100G | .6 |
TOTAL TOCOPHEROL; MG/100G | .18 |
% AS PURCHASED | 100 |
TRYPTOPHAN; GM/100G | .031 |
THREONINE; GM/100G | .094 |
ISOLEUCINE; GM/100G | .122 |
LEUCINE; GM/100G | .199 |
LYSINE; GM/100G | .149 |
METHIONINE; GM/100G | .05 |
CYSTINE; GM/100G | .026 |
PHENYLALANINE; GM/100G | .107 |
TYROSINE; GM/100G | .096 |
EDITABLE? | NO |
VALINE; GM/100G | .135 |
ARGININE; GM/100G | .083 |
HISTIDINE; GM/100G | .059 |
ALANINE; GM/100G | .078 |
ASPARTIC ACID; GM/100G | .188 |
GLUTAMIC ACID; GM/100G | .653 |
GLYCINE; GM/100G | .056 |
PROLINE; GM/100G | .212 |
SERINE; GM/100G | .12 |
CAPRIC ACID; GM/100G | .025 |
LAURIC ACID; GM/100G | .028 |
MYRISTIC ACID; GM/100G | .097 |
PALMITIC ACID; GM/100G | .332 |
PALMITOLEIC ACID; GM/100G | .024 |
STEARIC ACID; GM/100G | .138 |
OLEIC ACID; GM/100G | .287 |
ARACHIDONIC ACID; GM/100G | 0 |
VITAMIN K; MCG/100G | 1.6 |
SELENIUM; MCG/100G | 3.7 |
SOURCE OF DATA | USDA Std. Reference, Release 10 |