| NAME |
SOUP, BEAN W/FRANKFURTERS, CND, PREP W/EQ VOL WATER |
| CODE |
6-406 |
| PROTEIN; GM/100G |
3.99 |
| LIPIDS; GM/100G |
2.79 |
| CARBOHYDRATE; GM/100G |
8.8 |
| FOOD ENERGY; KCAL/100G |
75 |
| WATER; GM/100G |
83.03 |
| CALCIUM; MG/100G |
35 |
| IRON; MG/100G |
.94 |
| COMMON UNITS |
cups |
| MAGNESIUM; MG/100G |
19 |
| PHOSPHORUS; MG/100G |
66 |
| POTASSIUM; MG/100G |
191 |
| SODIUM; MG/100G |
437 |
| ZINC; MG/100G |
.47 |
| COPPER; MG/100G |
.158 |
| MANGANESE; MG/100G |
.315 |
| VITAMIN A; IU/100G |
348 |
| ASCORBIC ACID; MG/100G |
.4 |
| GRAMS/COMMON UNIT |
250 |
| THIAMIN; MG/100G |
.044 |
| RIBOFLAVIN; MG/100G |
.026 |
| NIACIN; MG/100G |
.41 |
| PANTOTHENIC ACID; MG/100G |
.04 |
| VITAMIN B6; MG/100G |
.053 |
| FOLATE; MCG/100G |
12 |
| VITAMIN B12; MCG/100G |
.03 |
| LINOLEIC ACID; GM/100G |
.5 |
| LINOLENIC ACID; GM/100G |
.14 |
| CHOLESTEROL; MG/100G |
5 |
| SATURATED FAT; GM/100G |
.85 |
| MONOUNSATURATED FAT; GM/100G |
1.09 |
| POLYUNSATURATED FAT; GM/100G |
.66 |
| VITAMIN A; RE/100G |
17 |
| ASH; GM/100G |
1.39 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.042 |
| THREONINE; GM/100G |
.165 |
| ISOLEUCINE; GM/100G |
.195 |
| LEUCINE; GM/100G |
.329 |
| LYSINE; GM/100G |
.272 |
| METHIONINE; GM/100G |
.05 |
| CYSTINE; GM/100G |
.044 |
| PHENYLALANINE; GM/100G |
.223 |
| TYROSINE; GM/100G |
.119 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.22 |
| ARGININE; GM/100G |
.21 |
| HISTIDINE; GM/100G |
.104 |
| ALANINE; GM/100G |
.199 |
| ASPARTIC ACID; GM/100G |
.447 |
| GLUTAMIC ACID; GM/100G |
.736 |
| GLYCINE; GM/100G |
.193 |
| PROLINE; GM/100G |
.18 |
| SERINE; GM/100G |
.198 |
| MYRISTIC ACID; GM/100G |
.03 |
| PALMITIC ACID; GM/100G |
.56 |
| PALMITOLEIC ACID; GM/100G |
.06 |
| STEARIC ACID; GM/100G |
.24 |
| OLEIC ACID; GM/100G |
1.01 |
| SELENIUM; MCG/100G |
3.4 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
