SOUP, BEAN W/FRANKFURTERS, CND, PREP W/EQ VOL WATER (545)    FOOD NUTRIENTS (112)

Name Value
NAME SOUP, BEAN W/FRANKFURTERS, CND, PREP W/EQ VOL WATER
CODE 6-406
PROTEIN; GM/100G 3.99
LIPIDS; GM/100G 2.79
CARBOHYDRATE; GM/100G 8.8
FOOD ENERGY; KCAL/100G 75
WATER; GM/100G 83.03
CALCIUM; MG/100G 35
IRON; MG/100G .94
COMMON UNITS cups
MAGNESIUM; MG/100G 19
PHOSPHORUS; MG/100G 66
POTASSIUM; MG/100G 191
SODIUM; MG/100G 437
ZINC; MG/100G .47
COPPER; MG/100G .158
MANGANESE; MG/100G .315
VITAMIN A; IU/100G 348
ASCORBIC ACID; MG/100G .4
GRAMS/COMMON UNIT 250
THIAMIN; MG/100G .044
RIBOFLAVIN; MG/100G .026
NIACIN; MG/100G .41
PANTOTHENIC ACID; MG/100G .04
VITAMIN B6; MG/100G .053
FOLATE; MCG/100G 12
VITAMIN B12; MCG/100G .03
LINOLEIC ACID; GM/100G .5
LINOLENIC ACID; GM/100G .14
CHOLESTEROL; MG/100G 5
SATURATED FAT; GM/100G .85
MONOUNSATURATED FAT; GM/100G 1.09
POLYUNSATURATED FAT; GM/100G .66
VITAMIN A; RE/100G 17
ASH; GM/100G 1.39
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .042
THREONINE; GM/100G .165
ISOLEUCINE; GM/100G .195
LEUCINE; GM/100G .329
LYSINE; GM/100G .272
METHIONINE; GM/100G .05
CYSTINE; GM/100G .044
PHENYLALANINE; GM/100G .223
TYROSINE; GM/100G .119
EDITABLE? NO
VALINE; GM/100G .22
ARGININE; GM/100G .21
HISTIDINE; GM/100G .104
ALANINE; GM/100G .199
ASPARTIC ACID; GM/100G .447
GLUTAMIC ACID; GM/100G .736
GLYCINE; GM/100G .193
PROLINE; GM/100G .18
SERINE; GM/100G .198
MYRISTIC ACID; GM/100G .03
PALMITIC ACID; GM/100G .56
PALMITOLEIC ACID; GM/100G .06
STEARIC ACID; GM/100G .24
OLEIC ACID; GM/100G 1.01
SELENIUM; MCG/100G 3.4
SOURCE OF DATA USDA Std. Reference, Release 10