NAME |
CREAM, SOUR HALF & HALF, CULTURED |
CODE |
1-055 |
PROTEIN; GM/100G |
2.94 |
LIPIDS; GM/100G |
12 |
CARBOHYDRATE; GM/100G |
4.26 |
FOOD ENERGY; KCAL/100G |
135 |
WATER; GM/100G |
80.14 |
CALCIUM; MG/100G |
104 |
IRON; MG/100G |
.07 |
COMMON UNITS |
tbsp. |
MAGNESIUM; MG/100G |
10 |
PHOSPHORUS; MG/100G |
95 |
POTASSIUM; MG/100G |
129 |
SODIUM; MG/100G |
41 |
ZINC; MG/100G |
.5 |
COPPER; MG/100G |
.016 |
MANGANESE; MG/100G |
.003 |
ALPHA TOCOPHEROL; MG/100G |
.34 |
VITAMIN A; IU/100G |
372 |
ASCORBIC ACID; MG/100G |
.9 |
GRAMS/COMMON UNIT |
15 |
THIAMIN; MG/100G |
.035 |
RIBOFLAVIN; MG/100G |
.149 |
NIACIN; MG/100G |
.067 |
PANTOTHENIC ACID; MG/100G |
.363 |
VITAMIN B6; MG/100G |
.016 |
FOLATE; MCG/100G |
11 |
VITAMIN B12; MCG/100G |
.3 |
LINOLEIC ACID; GM/100G |
.271 |
LINOLENIC ACID; GM/100G |
.175 |
CHOLESTEROL; MG/100G |
39 |
SATURATED FAT; GM/100G |
7.47 |
MONOUNSATURATED FAT; GM/100G |
3.466 |
POLYUNSATURATED FAT; GM/100G |
.446 |
VITAMIN A; RE/100G |
102 |
ASH; GM/100G |
.66 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
0 |
TOTAL TOCOPHEROL; MG/100G |
.34 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.041 |
THREONINE; GM/100G |
.133 |
ISOLEUCINE; GM/100G |
.178 |
LEUCINE; GM/100G |
.288 |
LYSINE; GM/100G |
.233 |
METHIONINE; GM/100G |
.074 |
CYSTINE; GM/100G |
.027 |
PHENYLALANINE; GM/100G |
.142 |
TYROSINE; GM/100G |
.142 |
EDITABLE? |
NO |
VALINE; GM/100G |
.197 |
ARGININE; GM/100G |
.106 |
HISTIDINE; GM/100G |
.08 |
ALANINE; GM/100G |
.101 |
ASPARTIC ACID; GM/100G |
.223 |
GLUTAMIC ACID; GM/100G |
.616 |
GLYCINE; GM/100G |
.063 |
PROLINE; GM/100G |
.285 |
SERINE; GM/100G |
.16 |
CAPRIC ACID; GM/100G |
.301 |
LAURIC ACID; GM/100G |
.337 |
MYRISTIC ACID; GM/100G |
1.207 |
PALMITIC ACID; GM/100G |
3.156 |
PALMITOLEIC ACID; GM/100G |
.269 |
STEARIC ACID; GM/100G |
1.454 |
OLEIC ACID; GM/100G |
3.019 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
.6 |
SELENIUM; MCG/100G |
2.1 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |