CREAM, SOUR HALF & HALF, CULTURED (55)    FOOD NUTRIENTS (112)

Name Value
NAME CREAM, SOUR HALF & HALF, CULTURED
CODE 1-055
PROTEIN; GM/100G 2.94
LIPIDS; GM/100G 12
CARBOHYDRATE; GM/100G 4.26
FOOD ENERGY; KCAL/100G 135
WATER; GM/100G 80.14
CALCIUM; MG/100G 104
IRON; MG/100G .07
COMMON UNITS tbsp.
MAGNESIUM; MG/100G 10
PHOSPHORUS; MG/100G 95
POTASSIUM; MG/100G 129
SODIUM; MG/100G 41
ZINC; MG/100G .5
COPPER; MG/100G .016
MANGANESE; MG/100G .003
ALPHA TOCOPHEROL; MG/100G .34
VITAMIN A; IU/100G 372
ASCORBIC ACID; MG/100G .9
GRAMS/COMMON UNIT 15
THIAMIN; MG/100G .035
RIBOFLAVIN; MG/100G .149
NIACIN; MG/100G .067
PANTOTHENIC ACID; MG/100G .363
VITAMIN B6; MG/100G .016
FOLATE; MCG/100G 11
VITAMIN B12; MCG/100G .3
LINOLEIC ACID; GM/100G .271
LINOLENIC ACID; GM/100G .175
CHOLESTEROL; MG/100G 39
SATURATED FAT; GM/100G 7.47
MONOUNSATURATED FAT; GM/100G 3.466
POLYUNSATURATED FAT; GM/100G .446
VITAMIN A; RE/100G 102
ASH; GM/100G .66
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .34
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .041
THREONINE; GM/100G .133
ISOLEUCINE; GM/100G .178
LEUCINE; GM/100G .288
LYSINE; GM/100G .233
METHIONINE; GM/100G .074
CYSTINE; GM/100G .027
PHENYLALANINE; GM/100G .142
TYROSINE; GM/100G .142
EDITABLE? NO
VALINE; GM/100G .197
ARGININE; GM/100G .106
HISTIDINE; GM/100G .08
ALANINE; GM/100G .101
ASPARTIC ACID; GM/100G .223
GLUTAMIC ACID; GM/100G .616
GLYCINE; GM/100G .063
PROLINE; GM/100G .285
SERINE; GM/100G .16
CAPRIC ACID; GM/100G .301
LAURIC ACID; GM/100G .337
MYRISTIC ACID; GM/100G 1.207
PALMITIC ACID; GM/100G 3.156
PALMITOLEIC ACID; GM/100G .269
STEARIC ACID; GM/100G 1.454
OLEIC ACID; GM/100G 3.019
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G .6
SELENIUM; MCG/100G 2.1
SOURCE OF DATA USDA Std. Reference, Release 10