NAME |
SOUP, CHICKEN VEGETABLE, CND, PREP W/EQ VOL WATER |
CODE |
6-425 |
PROTEIN; GM/100G |
1.5 |
LIPIDS; GM/100G |
1.18 |
CARBOHYDRATE; GM/100G |
3.56 |
FOOD ENERGY; KCAL/100G |
31 |
WATER; GM/100G |
92.64 |
CALCIUM; MG/100G |
7 |
IRON; MG/100G |
.36 |
COMMON UNITS |
cups |
MAGNESIUM; MG/100G |
3 |
PHOSPHORUS; MG/100G |
17 |
POTASSIUM; MG/100G |
64 |
SODIUM; MG/100G |
392 |
ZINC; MG/100G |
.15 |
COPPER; MG/100G |
.051 |
MANGANESE; MG/100G |
.152 |
ALPHA TOCOPHEROL; MG/100G |
.17 |
VITAMIN A; IU/100G |
768 |
ASCORBIC ACID; MG/100G |
.4 |
GRAMS/COMMON UNIT |
241 |
THIAMIN; MG/100G |
.018 |
RIBOFLAVIN; MG/100G |
.023 |
NIACIN; MG/100G |
.51 |
PANTOTHENIC ACID; MG/100G |
.07 |
VITAMIN B6; MG/100G |
.02 |
FOLATE; MCG/100G |
2 |
VITAMIN B12; MCG/100G |
.05 |
LINOLEIC ACID; GM/100G |
.23 |
LINOLENIC ACID; GM/100G |
.01 |
CHOLESTEROL; MG/100G |
4 |
SATURATED FAT; GM/100G |
.35 |
MONOUNSATURATED FAT; GM/100G |
.53 |
POLYUNSATURATED FAT; GM/100G |
.25 |
VITAMIN A; RE/100G |
42 |
ASH; GM/100G |
1.13 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
.4 |
TOTAL TOCOPHEROL; MG/100G |
.17 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.013 |
THREONINE; GM/100G |
.047 |
ISOLEUCINE; GM/100G |
.056 |
LEUCINE; GM/100G |
.096 |
LYSINE; GM/100G |
.092 |
METHIONINE; GM/100G |
.025 |
CYSTINE; GM/100G |
.01 |
PHENYLALANINE; GM/100G |
.055 |
TYROSINE; GM/100G |
.039 |
EDITABLE? |
NO |
VALINE; GM/100G |
.066 |
ARGININE; GM/100G |
.07 |
HISTIDINE; GM/100G |
.033 |
ALANINE; GM/100G |
.085 |
ASPARTIC ACID; GM/100G |
.126 |
GLUTAMIC ACID; GM/100G |
.377 |
GLYCINE; GM/100G |
.094 |
PROLINE; GM/100G |
.086 |
SERINE; GM/100G |
.051 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
0 |
MYRISTIC ACID; GM/100G |
.01 |
PALMITIC ACID; GM/100G |
.26 |
PALMITOLEIC ACID; GM/100G |
.07 |
STEARIC ACID; GM/100G |
.07 |
OLEIC ACID; GM/100G |
.44 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
3.5 |
SELENIUM; MCG/100G |
2.2 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |