NAME |
SOUP, CHILI BEEF, CND, PREP W/EQ VOL WATER |
CODE |
6-426 |
PROTEIN; GM/100G |
2.49 |
LIPIDS; GM/100G |
1.24 |
CARBOHYDRATE; GM/100G |
9.23 |
FOOD ENERGY; KCAL/100G |
57 |
WATER; GM/100G |
85.68 |
CALCIUM; MG/100G |
18 |
IRON; MG/100G |
.79 |
COMMON UNITS |
cups |
MAGNESIUM; MG/100G |
10 |
PHOSPHORUS; MG/100G |
55 |
POTASSIUM; MG/100G |
196 |
SODIUM; MG/100G |
388 |
ZINC; MG/100G |
.77 |
COPPER; MG/100G |
.152 |
MANGANESE; MG/100G |
.392 |
ALPHA TOCOPHEROL; MG/100G |
.53 |
VITAMIN A; IU/100G |
563 |
ASCORBIC ACID; MG/100G |
1.5 |
GRAMS/COMMON UNIT |
250 |
THIAMIN; MG/100G |
.022 |
RIBOFLAVIN; MG/100G |
.028 |
NIACIN; MG/100G |
.398 |
PANTOTHENIC ACID; MG/100G |
.108 |
VITAMIN B6; MG/100G |
.059 |
FOLATE; MCG/100G |
4 |
VITAMIN B12; MCG/100G |
.15 |
LINOLEIC ACID; GM/100G |
.04 |
LINOLENIC ACID; GM/100G |
.005 |
CHOLESTEROL; MG/100G |
5 |
SATURATED FAT; GM/100G |
.608 |
MONOUNSATURATED FAT; GM/100G |
.496 |
POLYUNSATURATED FAT; GM/100G |
.046 |
VITAMIN A; RE/100G |
28 |
ASH; GM/100G |
1.37 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
1.2 |
TOTAL TOCOPHEROL; MG/100G |
.53 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.028 |
THREONINE; GM/100G |
.11 |
ISOLEUCINE; GM/100G |
.131 |
LEUCINE; GM/100G |
.221 |
LYSINE; GM/100G |
.182 |
METHIONINE; GM/100G |
.034 |
CYSTINE; GM/100G |
.029 |
PHENYLALANINE; GM/100G |
.149 |
TYROSINE; GM/100G |
.08 |
EDITABLE? |
NO |
VALINE; GM/100G |
.147 |
ARGININE; GM/100G |
.14 |
HISTIDINE; GM/100G |
.07 |
ALANINE; GM/100G |
.133 |
ASPARTIC ACID; GM/100G |
.3 |
GLUTAMIC ACID; GM/100G |
.493 |
GLYCINE; GM/100G |
.129 |
PROLINE; GM/100G |
.121 |
SERINE; GM/100G |
.132 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
.003 |
MYRISTIC ACID; GM/100G |
.047 |
PALMITIC ACID; GM/100G |
.351 |
PALMITOLEIC ACID; GM/100G |
.04 |
STEARIC ACID; GM/100G |
.184 |
OLEIC ACID; GM/100G |
.436 |
ARACHIDONIC ACID; GM/100G |
.001 |
VITAMIN K; MCG/100G |
1.6 |
SELENIUM; MCG/100G |
2.4 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |