NAME |
SOUP, VEGETARIAN VEGETABLE, CND, PREP W/EQ VOL WATER |
CODE |
6-468 |
PROTEIN; GM/100G |
.86 |
LIPIDS; GM/100G |
.79 |
CARBOHYDRATE; GM/100G |
4.89 |
FOOD ENERGY; KCAL/100G |
28 |
WATER; GM/100G |
92.41 |
CALCIUM; MG/100G |
10 |
IRON; MG/100G |
.44 |
COMMON UNITS |
cups |
MAGNESIUM; MG/100G |
3 |
PHOSPHORUS; MG/100G |
14 |
POTASSIUM; MG/100G |
86 |
SODIUM; MG/100G |
338 |
ZINC; MG/100G |
.19 |
COPPER; MG/100G |
.055 |
MANGANESE; MG/100G |
.188 |
ALPHA TOCOPHEROL; MG/100G |
.58 |
VITAMIN A; IU/100G |
1421 |
ASCORBIC ACID; MG/100G |
.6 |
GRAMS/COMMON UNIT |
241 |
THIAMIN; MG/100G |
.022 |
RIBOFLAVIN; MG/100G |
.019 |
NIACIN; MG/100G |
.374 |
PANTOTHENIC ACID; MG/100G |
.14 |
VITAMIN B6; MG/100G |
.023 |
FOLATE; MCG/100G |
4 |
VITAMIN B12; MCG/100G |
0 |
LINOLEIC ACID; GM/100G |
.275 |
LINOLENIC ACID; GM/100G |
.02 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
.12 |
MONOUNSATURATED FAT; GM/100G |
.34 |
POLYUNSATURATED FAT; GM/100G |
.295 |
VITAMIN A; RE/100G |
71 |
ASH; GM/100G |
1.06 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
.3 |
TOTAL TOCOPHEROL; MG/100G |
.58 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.006 |
THREONINE; GM/100G |
.031 |
ISOLEUCINE; GM/100G |
.041 |
LEUCINE; GM/100G |
.061 |
LYSINE; GM/100G |
.041 |
METHIONINE; GM/100G |
.01 |
CYSTINE; GM/100G |
.01 |
PHENYLALANINE; GM/100G |
.041 |
TYROSINE; GM/100G |
.02 |
EDITABLE? |
NO |
VALINE; GM/100G |
.041 |
ARGININE; GM/100G |
.041 |
HISTIDINE; GM/100G |
.02 |
ALANINE; GM/100G |
.041 |
ASPARTIC ACID; GM/100G |
.082 |
GLUTAMIC ACID; GM/100G |
.185 |
GLYCINE; GM/100G |
.031 |
PROLINE; GM/100G |
.061 |
SERINE; GM/100G |
.031 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
0 |
MYRISTIC ACID; GM/100G |
0 |
PALMITIC ACID; GM/100G |
.08 |
PALMITOLEIC ACID; GM/100G |
.005 |
STEARIC ACID; GM/100G |
.04 |
OLEIC ACID; GM/100G |
.335 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
2.1 |
SELENIUM; MCG/100G |
1.8 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |