NAME |
SOUP, VEGETABLE BEEF, PREP W/EQ VOL WATER |
CODE |
6-471 |
PROTEIN; GM/100G |
2.23 |
LIPIDS; GM/100G |
.76 |
CARBOHYDRATE; GM/100G |
4.06 |
FOOD ENERGY; KCAL/100G |
31 |
WATER; GM/100G |
91.8 |
CALCIUM; MG/100G |
8 |
IRON; MG/100G |
.45 |
COMMON UNITS |
cups |
MAGNESIUM; MG/100G |
3 |
PHOSPHORUS; MG/100G |
16 |
POTASSIUM; MG/100G |
69 |
SODIUM; MG/100G |
349 |
ZINC; MG/100G |
.62 |
COPPER; MG/100G |
.077 |
MANGANESE; MG/100G |
.125 |
ALPHA TOCOPHEROL; MG/100G |
.24 |
VITAMIN A; IU/100G |
1552 |
ASCORBIC ACID; MG/100G |
1 |
GRAMS/COMMON UNIT |
244 |
THIAMIN; MG/100G |
.015 |
RIBOFLAVIN; MG/100G |
.02 |
NIACIN; MG/100G |
.412 |
PANTOTHENIC ACID; MG/100G |
.14 |
VITAMIN B6; MG/100G |
.03 |
FOLATE; MCG/100G |
4 |
VITAMIN B12; MCG/100G |
.13 |
LINOLEIC ACID; GM/100G |
.04 |
LINOLENIC ACID; GM/100G |
.005 |
CHOLESTEROL; MG/100G |
2 |
SATURATED FAT; GM/100G |
.34 |
MONOUNSATURATED FAT; GM/100G |
.32 |
POLYUNSATURATED FAT; GM/100G |
.045 |
VITAMIN A; RE/100G |
78 |
ASH; GM/100G |
1.18 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
.8 |
TOTAL TOCOPHEROL; MG/100G |
.24 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.02 |
THREONINE; GM/100G |
.071 |
ISOLEUCINE; GM/100G |
.086 |
LEUCINE; GM/100G |
.147 |
LYSINE; GM/100G |
.141 |
METHIONINE; GM/100G |
.039 |
CYSTINE; GM/100G |
.016 |
PHENYLALANINE; GM/100G |
.084 |
TYROSINE; GM/100G |
.06 |
EDITABLE? |
NO |
VALINE; GM/100G |
.101 |
ARGININE; GM/100G |
.107 |
HISTIDINE; GM/100G |
.05 |
ALANINE; GM/100G |
.13 |
ASPARTIC ACID; GM/100G |
.193 |
GLUTAMIC ACID; GM/100G |
.576 |
GLYCINE; GM/100G |
.144 |
PROLINE; GM/100G |
.131 |
SERINE; GM/100G |
.079 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
0 |
MYRISTIC ACID; GM/100G |
.015 |
PALMITIC ACID; GM/100G |
.185 |
PALMITOLEIC ACID; GM/100G |
.03 |
STEARIC ACID; GM/100G |
.115 |
OLEIC ACID; GM/100G |
.28 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
2.8 |
SELENIUM; MCG/100G |
1.1 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |