Name | Value |
---|---|
NAME | SOUP, VEGETABLE BEEF, PREP W/EQ VOL WATER |
CODE | 6-471 |
PROTEIN; GM/100G | 2.23 |
LIPIDS; GM/100G | .76 |
CARBOHYDRATE; GM/100G | 4.06 |
FOOD ENERGY; KCAL/100G | 31 |
WATER; GM/100G | 91.8 |
CALCIUM; MG/100G | 8 |
IRON; MG/100G | .45 |
COMMON UNITS | cups |
MAGNESIUM; MG/100G | 3 |
PHOSPHORUS; MG/100G | 16 |
POTASSIUM; MG/100G | 69 |
SODIUM; MG/100G | 349 |
ZINC; MG/100G | .62 |
COPPER; MG/100G | .077 |
MANGANESE; MG/100G | .125 |
ALPHA TOCOPHEROL; MG/100G | .24 |
VITAMIN A; IU/100G | 1552 |
ASCORBIC ACID; MG/100G | 1 |
GRAMS/COMMON UNIT | 244 |
THIAMIN; MG/100G | .015 |
RIBOFLAVIN; MG/100G | .02 |
NIACIN; MG/100G | .412 |
PANTOTHENIC ACID; MG/100G | .14 |
VITAMIN B6; MG/100G | .03 |
FOLATE; MCG/100G | 4 |
VITAMIN B12; MCG/100G | .13 |
LINOLEIC ACID; GM/100G | .04 |
LINOLENIC ACID; GM/100G | .005 |
CHOLESTEROL; MG/100G | 2 |
SATURATED FAT; GM/100G | .34 |
MONOUNSATURATED FAT; GM/100G | .32 |
POLYUNSATURATED FAT; GM/100G | .045 |
VITAMIN A; RE/100G | 78 |
ASH; GM/100G | 1.18 |
ALCOHOL; GM/100G | 0 |
CAFFEINE; MG/100G | 0 |
TOTAL DIETARY FIBER; GM/100G | .8 |
TOTAL TOCOPHEROL; MG/100G | .24 |
% AS PURCHASED | 100 |
TRYPTOPHAN; GM/100G | .02 |
THREONINE; GM/100G | .071 |
ISOLEUCINE; GM/100G | .086 |
LEUCINE; GM/100G | .147 |
LYSINE; GM/100G | .141 |
METHIONINE; GM/100G | .039 |
CYSTINE; GM/100G | .016 |
PHENYLALANINE; GM/100G | .084 |
TYROSINE; GM/100G | .06 |
EDITABLE? | NO |
VALINE; GM/100G | .101 |
ARGININE; GM/100G | .107 |
HISTIDINE; GM/100G | .05 |
ALANINE; GM/100G | .13 |
ASPARTIC ACID; GM/100G | .193 |
GLUTAMIC ACID; GM/100G | .576 |
GLYCINE; GM/100G | .144 |
PROLINE; GM/100G | .131 |
SERINE; GM/100G | .079 |
CAPRIC ACID; GM/100G | 0 |
LAURIC ACID; GM/100G | 0 |
MYRISTIC ACID; GM/100G | .015 |
PALMITIC ACID; GM/100G | .185 |
PALMITOLEIC ACID; GM/100G | .03 |
STEARIC ACID; GM/100G | .115 |
OLEIC ACID; GM/100G | .28 |
ARACHIDONIC ACID; GM/100G | 0 |
VITAMIN K; MCG/100G | 2.8 |
SELENIUM; MCG/100G | 1.1 |
SOURCE OF DATA | USDA Std. Reference, Release 10 |