NAME |
SOUP, VEGETABLE W/BEEF BROTH, CND, PREP W/EQ VOL WATER |
CODE |
6-472 |
PROTEIN; GM/100G |
1.21 |
LIPIDS; GM/100G |
.78 |
CARBOHYDRATE; GM/100G |
5.35 |
FOOD ENERGY; KCAL/100G |
33 |
WATER; GM/100G |
91.59 |
CALCIUM; MG/100G |
9 |
IRON; MG/100G |
.4 |
COMMON UNITS |
cups |
MAGNESIUM; MG/100G |
3 |
PHOSPHORUS; MG/100G |
16 |
POTASSIUM; MG/100G |
79 |
SODIUM; MG/100G |
253 |
ZINC; MG/100G |
.33 |
COPPER; MG/100G |
.067 |
MANGANESE; MG/100G |
.138 |
ALPHA TOCOPHEROL; MG/100G |
.06 |
VITAMIN A; IU/100G |
853 |
ASCORBIC ACID; MG/100G |
1 |
GRAMS/COMMON UNIT |
241 |
THIAMIN; MG/100G |
.021 |
RIBOFLAVIN; MG/100G |
.019 |
NIACIN; MG/100G |
.395 |
PANTOTHENIC ACID; MG/100G |
.14 |
VITAMIN B6; MG/100G |
.023 |
FOLATE; MCG/100G |
4 |
VITAMIN B12; MCG/100G |
0 |
LINOLEIC ACID; GM/100G |
.275 |
LINOLENIC ACID; GM/100G |
.045 |
CHOLESTEROL; MG/100G |
1 |
SATURATED FAT; GM/100G |
.18 |
MONOUNSATURATED FAT; GM/100G |
.225 |
POLYUNSATURATED FAT; GM/100G |
.32 |
VITAMIN A; RE/100G |
43 |
ASH; GM/100G |
1.08 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
.7 |
TOTAL TOCOPHEROL; MG/100G |
.06 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.009 |
THREONINE; GM/100G |
.03 |
ISOLEUCINE; GM/100G |
.038 |
LEUCINE; GM/100G |
.068 |
LYSINE; GM/100G |
.052 |
METHIONINE; GM/100G |
.013 |
CYSTINE; GM/100G |
.01 |
PHENYLALANINE; GM/100G |
.044 |
TYROSINE; GM/100G |
.024 |
EDITABLE? |
NO |
VALINE; GM/100G |
.052 |
ARGININE; GM/100G |
.057 |
HISTIDINE; GM/100G |
.021 |
ALANINE; GM/100G |
.071 |
ASPARTIC ACID; GM/100G |
.105 |
GLUTAMIC ACID; GM/100G |
.352 |
GLYCINE; GM/100G |
.113 |
PROLINE; GM/100G |
.094 |
SERINE; GM/100G |
.042 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
0 |
MYRISTIC ACID; GM/100G |
.005 |
PALMITIC ACID; GM/100G |
.105 |
PALMITOLEIC ACID; GM/100G |
.01 |
STEARIC ACID; GM/100G |
.055 |
OLEIC ACID; GM/100G |
.21 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
1.2 |
SELENIUM; MCG/100G |
1.1 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |