| NAME |
SOUP, LEEK, DEHYDRATED, PREP W/WATER |
| CODE |
6-490 |
| PROTEIN; GM/100G |
.83 |
| LIPIDS; GM/100G |
.81 |
| CARBOHYDRATE; GM/100G |
4.5 |
| FOOD ENERGY; KCAL/100G |
28 |
| WATER; GM/100G |
92.78 |
| CALCIUM; MG/100G |
12 |
| IRON; MG/100G |
.2 |
| COMMON UNITS |
cups |
| MAGNESIUM; MG/100G |
4 |
| PHOSPHORUS; MG/100G |
12 |
| POTASSIUM; MG/100G |
35 |
| SODIUM; MG/100G |
380 |
| ZINC; MG/100G |
.093 |
| COPPER; MG/100G |
.014 |
| MANGANESE; MG/100G |
.01 |
| VITAMIN A; IU/100G |
2 |
| ASCORBIC ACID; MG/100G |
1 |
| GRAMS/COMMON UNIT |
253.9 |
| THIAMIN; MG/100G |
.02 |
| RIBOFLAVIN; MG/100G |
.01 |
| NIACIN; MG/100G |
.1 |
| PANTOTHENIC ACID; MG/100G |
.04 |
| VITAMIN B6; MG/100G |
.01 |
| FOLATE; MCG/100G |
3 |
| VITAMIN B12; MCG/100G |
.01 |
| LINOLEIC ACID; GM/100G |
.03 |
| LINOLENIC ACID; GM/100G |
.01 |
| CHOLESTEROL; MG/100G |
1 |
| SATURATED FAT; GM/100G |
.4 |
| MONOUNSATURATED FAT; GM/100G |
.34 |
| POLYUNSATURATED FAT; GM/100G |
.03 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
1.08 |
| TOTAL DIETARY FIBER; GM/100G |
1.2 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| LAURIC ACID; GM/100G |
.01 |
| MYRISTIC ACID; GM/100G |
.03 |
| PALMITIC ACID; GM/100G |
.2 |
| PALMITOLEIC ACID; GM/100G |
.03 |
| STEARIC ACID; GM/100G |
.15 |
| OLEIC ACID; GM/100G |
.29 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
