CHEESE, BRIE (6)    FOOD NUTRIENTS (112)

Name Value
NAME CHEESE, BRIE
CODE 1-006
PROTEIN; GM/100G 20.75
LIPIDS; GM/100G 27.68
CARBOHYDRATE; GM/100G .45
FOOD ENERGY; KCAL/100G 334
WATER; GM/100G 48.42
CALCIUM; MG/100G 184
IRON; MG/100G .5
COMMON UNITS oz.
MAGNESIUM; MG/100G 20
PHOSPHORUS; MG/100G 188
POTASSIUM; MG/100G 152
SODIUM; MG/100G 629
ZINC; MG/100G 2.38
COPPER; MG/100G .019
MANGANESE; MG/100G .034
ALPHA TOCOPHEROL; MG/100G .24
VITAMIN A; IU/100G 592
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G .07
RIBOFLAVIN; MG/100G .52
NIACIN; MG/100G .38
PANTOTHENIC ACID; MG/100G .69
VITAMIN B6; MG/100G .235
FOLATE; MCG/100G 65
VITAMIN B12; MCG/100G 1.65
LINOLEIC ACID; GM/100G .513
LINOLENIC ACID; GM/100G .313
CHOLESTEROL; MG/100G 100
SATURATED FAT; GM/100G 17.41
MONOUNSATURATED FAT; GM/100G 8.013
POLYUNSATURATED FAT; GM/100G .826
VITAMIN A; RE/100G 174
ASH; GM/100G 2.7
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .24
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .322
THREONINE; GM/100G .751
ISOLEUCINE; GM/100G 1.015
LEUCINE; GM/100G 1.929
LYSINE; GM/100G 1.851
METHIONINE; GM/100G .592
CYSTINE; GM/100G .114
PHENYLALANINE; GM/100G 1.158
TYROSINE; GM/100G 1.2
EDITABLE? NO
VALINE; GM/100G 1.34
ARGININE; GM/100G .735
HISTIDINE; GM/100G .716
ALANINE; GM/100G .859
ASPARTIC ACID; GM/100G 1.35
GLUTAMIC ACID; GM/100G 4.387
GLYCINE; GM/100G .397
PROLINE; GM/100G 2.459
SERINE; GM/100G 1.168
CAPRIC ACID; GM/100G .673
LAURIC ACID; GM/100G .504
MYRISTIC ACID; GM/100G 3.065
PALMITIC ACID; GM/100G 8.246
PALMITOLEIC ACID; GM/100G 1.007
STEARIC ACID; GM/100G 2.88
OLEIC ACID; GM/100G 6.563
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 2.3
SELENIUM; MCG/100G 14.5
SOURCE OF DATA USDA Std. Reference, Release 10