| NAME |
CRITICARE HN |
| PROTEIN; GM/100G |
3.8 |
| LIPIDS; GM/100G |
.3 |
| CARBOHYDRATE; GM/100G |
22.2 |
| FOOD ENERGY; KCAL/100G |
106 |
| WATER; GM/100G |
83.1 |
| CALCIUM; MG/100G |
53 |
| IRON; MG/100G |
.95 |
| COMMON UNITS |
ml. |
| MAGNESIUM; MG/100G |
21 |
| PHOSPHORUS; MG/100G |
53 |
| POTASSIUM; MG/100G |
132 |
| SODIUM; MG/100G |
63 |
| ZINC; MG/100G |
1 |
| COPPER; MG/100G |
.1 |
| MANGANESE; MG/100G |
.26 |
| ALPHA TOCOPHEROL; MG/100G |
4 |
| VITAMIN A; IU/100G |
260 |
| ASCORBIC ACID; MG/100G |
15.9 |
| GRAMS/COMMON UNIT |
1 |
| THIAMIN; MG/100G |
.2 |
| RIBOFLAVIN; MG/100G |
.22 |
| NIACIN; MG/100G |
2.6 |
| PANTOTHENIC ACID; MG/100G |
1.32 |
| VITAMIN B6; MG/100G |
.26 |
| FOLATE; MCG/100G |
21 |
| VITAMIN B12; MCG/100G |
.79 |
| LINOLEIC ACID; GM/100G |
.21 |
| LINOLENIC ACID; GM/100G |
0 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.04 |
| MONOUNSATURATED FAT; GM/100G |
.05 |
| POLYUNSATURATED FAT; GM/100G |
.21 |
| SOURCE OF DATA |
Mead-Johnson Product Literature, Oct 82. DOE: 073084. #516 |
