| NAME |
SUSTACAL PUDDING |
| PROTEIN; GM/100G |
4.8 |
| LIPIDS; GM/100G |
6.7 |
| CARBOHYDRATE; GM/100G |
22.6 |
| FOOD ENERGY; KCAL/100G |
170 |
| WATER; GM/100G |
64.6 |
| CALCIUM; MG/100G |
155 |
| IRON; MG/100G |
1.9 |
| COMMON UNITS |
oz. |
| MAGNESIUM; MG/100G |
42 |
| PHOSPHORUS; MG/100G |
155 |
| POTASSIUM; MG/100G |
226 |
| SODIUM; MG/100G |
85 |
| ZINC; MG/100G |
1.6 |
| COPPER; MG/100G |
.21 |
| MANGANESE; MG/100G |
.5 |
| ALPHA TOCOPHEROL; MG/100G |
3.2 |
| VITAMIN A; IU/100G |
530 |
| ASCORBIC ACID; MG/100G |
6.4 |
| GRAMS/COMMON UNIT |
28.35 |
| THIAMIN; MG/100G |
.16 |
| RIBOFLAVIN; MG/100G |
.18 |
| NIACIN; MG/100G |
2.1 |
| PANTOTHENIC ACID; MG/100G |
1.06 |
| VITAMIN B6; MG/100G |
.21 |
| FOLATE; MCG/100G |
42 |
| VITAMIN B12; MCG/100G |
.64 |
| LINOLEIC ACID; GM/100G |
2.5 |
| LINOLENIC ACID; GM/100G |
.15 |
| CHOLESTEROL; MG/100G |
3.5 |
| SATURATED FAT; GM/100G |
1.05 |
| MONOUNSATURATED FAT; GM/100G |
2.98 |
| POLYUNSATURATED FAT; GM/100G |
2.65 |
| SOURCE OF DATA |
Mead-Johnson Prod. Lit., Oct 82. DOE:073084 |
