NAME |
SOUP, VEGETABLE BEEF, DEHYDRATED, PREP W/WATER |
CODE |
6-500 |
PROTEIN; GM/100G |
1.16 |
LIPIDS; GM/100G |
.44 |
CARBOHYDRATE; GM/100G |
3.17 |
FOOD ENERGY; KCAL/100G |
21 |
WATER; GM/100G |
94.2 |
CALCIUM; MG/100G |
6 |
IRON; MG/100G |
.21 |
COMMON UNITS |
cups |
MAGNESIUM; MG/100G |
5 |
PHOSPHORUS; MG/100G |
14 |
POTASSIUM; MG/100G |
72 |
SODIUM; MG/100G |
312 |
ZINC; MG/100G |
.11 |
COPPER; MG/100G |
.035 |
MANGANESE; MG/100G |
.03 |
ALPHA TOCOPHEROL; MG/100G |
.08 |
VITAMIN A; IU/100G |
94 |
ASCORBIC ACID; MG/100G |
.8 |
GRAMS/COMMON UNIT |
253.1 |
THIAMIN; MG/100G |
.064 |
RIBOFLAVIN; MG/100G |
.081 |
NIACIN; MG/100G |
.73 |
PANTOTHENIC ACID; MG/100G |
.058 |
VITAMIN B6; MG/100G |
.044 |
FOLATE; MCG/100G |
8 |
VITAMIN B12; MCG/100G |
.03 |
LINOLEIC ACID; GM/100G |
.019 |
LINOLENIC ACID; GM/100G |
.001 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
.22 |
MONOUNSATURATED FAT; GM/100G |
.18 |
POLYUNSATURATED FAT; GM/100G |
.02 |
VITAMIN A; RE/100G |
5 |
ASH; GM/100G |
1.07 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
.3 |
TOTAL TOCOPHEROL; MG/100G |
.08 |
% AS PURCHASED |
100 |
EDITABLE? |
NO |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
.001 |
MYRISTIC ACID; GM/100G |
.006 |
PALMITIC ACID; GM/100G |
.164 |
PALMITOLEIC ACID; GM/100G |
.003 |
STEARIC ACID; GM/100G |
.05 |
OLEIC ACID; GM/100G |
.177 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
.5 |
SELENIUM; MCG/100G |
.7 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |