| NAME |
FORTA PUDDING |
| PROTEIN; GM/100G |
4.81 |
| LIPIDS; GM/100G |
6.86 |
| CARBOHYDRATE; GM/100G |
24 |
| FOOD ENERGY; KCAL/100G |
177 |
| WATER; GM/100G |
64 |
| CALCIUM; MG/100G |
141 |
| IRON; MG/100G |
2.12 |
| COMMON UNITS |
oz. |
| MAGNESIUM; MG/100G |
47.4 |
| PHOSPHORUS; MG/100G |
141 |
| POTASSIUM; MG/100G |
212 |
| SODIUM; MG/100G |
155 |
| ZINC; MG/100G |
2.12 |
| COPPER; MG/100G |
.23 |
| MANGANESE; MG/100G |
.47 |
| ALPHA TOCOPHEROL; MG/100G |
3.5 |
| VITAMIN A; IU/100G |
589 |
| ASCORBIC ACID; MG/100G |
10.6 |
| GRAMS/COMMON UNIT |
28.35 |
| THIAMIN; MG/100G |
.18 |
| RIBOFLAVIN; MG/100G |
.2 |
| NIACIN; MG/100G |
2.33 |
| PANTOTHENIC ACID; MG/100G |
1.17 |
| VITAMIN B6; MG/100G |
.23 |
| FOLATE; MCG/100G |
47.4 |
| VITAMIN B12; MCG/100G |
.71 |
| SOURCE OF DATA |
Ross Lab. Product Lit. Aug 82. DOE:073184, #516 |
