NAME |
SOUP, CREAM OF VEGETABLE, DEHYDRATED, PREP W/WATER |
CODE |
6-501 |
PROTEIN; GM/100G |
.73 |
LIPIDS; GM/100G |
2.19 |
CARBOHYDRATE; GM/100G |
4.73 |
FOOD ENERGY; KCAL/100G |
41 |
WATER; GM/100G |
91.18 |
CALCIUM; MG/100G |
12 |
IRON; MG/100G |
.2 |
COMMON UNITS |
cups |
MAGNESIUM; MG/100G |
4 |
PHOSPHORUS; MG/100G |
21 |
POTASSIUM; MG/100G |
37 |
SODIUM; MG/100G |
450 |
ZINC; MG/100G |
.1 |
COPPER; MG/100G |
.04 |
MANGANESE; MG/100G |
.07 |
VITAMIN A; IU/100G |
14 |
ASCORBIC ACID; MG/100G |
1.5 |
GRAMS/COMMON UNIT |
260.1 |
THIAMIN; MG/100G |
.47 |
RIBOFLAVIN; MG/100G |
.041 |
NIACIN; MG/100G |
.2 |
PANTOTHENIC ACID; MG/100G |
.06 |
VITAMIN B6; MG/100G |
.01 |
FOLATE; MCG/100G |
3 |
VITAMIN B12; MCG/100G |
.05 |
LINOLEIC ACID; GM/100G |
.54 |
LINOLENIC ACID; GM/100G |
.04 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
.55 |
MONOUNSATURATED FAT; GM/100G |
.98 |
POLYUNSATURATED FAT; GM/100G |
.57 |
VITAMIN A; RE/100G |
1 |
ASH; GM/100G |
1.17 |
TOTAL DIETARY FIBER; GM/100G |
.2 |
% AS PURCHASED |
100 |
EDITABLE? |
NO |
MYRISTIC ACID; GM/100G |
.01 |
PALMITIC ACID; GM/100G |
.31 |
STEARIC ACID; GM/100G |
.23 |
OLEIC ACID; GM/100G |
.98 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |