| NAME |
COMPLEAT B |
| CODE |
DS-014 |
| PROTEIN; GM/100G |
4.3 |
| LIPIDS; GM/100G |
4.3 |
| CARBOHYDRATE; GM/100G |
12.7 |
| FOOD ENERGY; KCAL/100G |
106 |
| WATER; GM/100G |
82.8 |
| CALCIUM; MG/100G |
66.8 |
| IRON; MG/100G |
1.2 |
| COMMON UNITS |
ml. |
| MAGNESIUM; MG/100G |
26.7 |
| PHOSPHORUS; MG/100G |
120 |
| POTASSIUM; MG/100G |
140 |
| SODIUM; MG/100G |
126.8 |
| ZINC; MG/100G |
1.5 |
| COPPER; MG/100G |
.13 |
| MANGANESE; MG/100G |
.27 |
| ALPHA TOCOPHEROL; MG/100G |
3 |
| VITAMIN A; IU/100G |
333 |
| ASCORBIC ACID; MG/100G |
6 |
| GRAMS/COMMON UNIT |
1 |
| THIAMIN; MG/100G |
.15 |
| RIBOFLAVIN; MG/100G |
.17 |
| NIACIN; MG/100G |
2 |
| PANTOTHENIC ACID; MG/100G |
.67 |
| VITAMIN B6; MG/100G |
.2 |
| FOLATE; MCG/100G |
26.7 |
| VITAMIN B12; MCG/100G |
.6 |
| CHOLESTEROL; MG/100G |
5.2 |
| VITAMIN A; RE/100G |
100 |
| TOTAL DIETARY FIBER; GM/100G |
.42 |
| VITAMIN K; MCG/100G |
6.7 |
| SELENIUM; MCG/100G |
6.7 |
| SOURCE OF DATA |
Doyle (Sandoz Nutrition), 1990. |
