| NAME |
SOUP, LOW SODIUM MUSHROOM, CND PREP W/EQ VOL WATER |
| PROTEIN; GM/100G |
.95 |
| LIPIDS; GM/100G |
3.68 |
| CARBOHYDRATE; GM/100G |
3.81 |
| FOOD ENERGY; KCAL/100G |
53 |
| WATER; GM/100G |
90.3 |
| CALCIUM; MG/100G |
19 |
| IRON; MG/100G |
.21 |
| COMMON UNITS |
cups |
| MAGNESIUM; MG/100G |
2 |
| PHOSPHORUS; MG/100G |
20 |
| POTASSIUM; MG/100G |
41 |
| SODIUM; MG/100G |
11 |
| ZINC; MG/100G |
.24 |
| COPPER; MG/100G |
.05 |
| MANGANESE; MG/100G |
.1 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
.4 |
| GRAMS/COMMON UNIT |
244 |
| THIAMIN; MG/100G |
.02 |
| RIBOFLAVIN; MG/100G |
.04 |
| NIACIN; MG/100G |
.3 |
| PANTOTHENIC ACID; MG/100G |
.12 |
| VITAMIN B6; MG/100G |
.01 |
| VITAMIN B12; MCG/100G |
.02 |
| LINOLEIC ACID; GM/100G |
1.71 |
| LINOLENIC ACID; GM/100G |
.01 |
| CHOLESTEROL; MG/100G |
1 |
| SATURATED FAT; GM/100G |
1 |
| MONOUNSATURATED FAT; GM/100G |
.7 |
| POLYUNSATURATED FAT; GM/100G |
1.73 |
| SOURCE OF DATA |
USDA Handbook 8, Sec. 6, pg 80. Footnotes. DOE: 073184 #516 |
