| NAME |
SOUP, LOW SODIUM TOMATO BISQUE, CND, PREP W/EQ VOL WATER |
| PROTEIN; GM/100G |
.92 |
| LIPIDS; GM/100G |
1.02 |
| CARBOHYDRATE; GM/100G |
9.6 |
| FOOD ENERGY; KCAL/100G |
50 |
| WATER; GM/100G |
87.2 |
| CALCIUM; MG/100G |
16 |
| IRON; MG/100G |
.33 |
| COMMON UNITS |
cups |
| MAGNESIUM; MG/100G |
4 |
| PHOSPHORUS; MG/100G |
24 |
| POTASSIUM; MG/100G |
169 |
| SODIUM; MG/100G |
12 |
| ZINC; MG/100G |
.24 |
| COPPER; MG/100G |
.05 |
| MANGANESE; MG/100G |
.1 |
| VITAMIN A; IU/100G |
292 |
| ASCORBIC ACID; MG/100G |
2.4 |
| GRAMS/COMMON UNIT |
247 |
| THIAMIN; MG/100G |
.03 |
| RIBOFLAVIN; MG/100G |
.03 |
| NIACIN; MG/100G |
.47 |
| VITAMIN B6; MG/100G |
.04 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
.39 |
| LINOLENIC ACID; GM/100G |
.06 |
| CHOLESTEROL; MG/100G |
2 |
| SATURATED FAT; GM/100G |
.22 |
| MONOUNSATURATED FAT; GM/100G |
.28 |
| POLYUNSATURATED FAT; GM/100G |
.45 |
| SOURCE OF DATA |
USDA Handbook 8, Sec. 6, pg 113. Footnotes. DOE: 073184 #516 |
