| NAME |
SOUP, LOW SODIUM VEGETABLE W/BEEF, CND, PREP W/EQ VOL WATER |
| PROTEIN; GM/100G |
2.29 |
| LIPIDS; GM/100G |
.78 |
| CARBOHYDRATE; GM/100G |
4.17 |
| FOOD ENERGY; KCAL/100G |
32 |
| WATER; GM/100G |
91.6 |
| CALCIUM; MG/100G |
7 |
| IRON; MG/100G |
.46 |
| COMMON UNITS |
cups |
| MAGNESIUM; MG/100G |
2 |
| PHOSPHORUS; MG/100G |
17 |
| POTASSIUM; MG/100G |
71 |
| SODIUM; MG/100G |
21 |
| ZINC; MG/100G |
.63 |
| COPPER; MG/100G |
.08 |
| MANGANESE; MG/100G |
.13 |
| VITAMIN A; IU/100G |
775 |
| ASCORBIC ACID; MG/100G |
1 |
| GRAMS/COMMON UNIT |
244 |
| THIAMIN; MG/100G |
.02 |
| RIBOFLAVIN; MG/100G |
.02 |
| NIACIN; MG/100G |
.42 |
| VITAMIN B6; MG/100G |
.03 |
| FOLATE; MCG/100G |
4.3 |
| VITAMIN B12; MCG/100G |
.13 |
| LINOLEIC ACID; GM/100G |
.04 |
| LINOLENIC ACID; GM/100G |
.01 |
| CHOLESTEROL; MG/100G |
2 |
| SATURATED FAT; GM/100G |
.35 |
| MONOUNSATURATED FAT; GM/100G |
.33 |
| POLYUNSATURATED FAT; GM/100G |
.05 |
| SOURCE OF DATA |
USDA Handbook 8, Sec. 6, pg 128. Footnotes. DOE: 073184 #516 |
