| NAME |
SOUP, LOW SODIUM VEG W/BEEF BROTH, CND, PREP W/EQ VOL WATER |
| PROTEIN; GM/100G |
1.23 |
| LIPIDS; GM/100G |
.79 |
| CARBOHYDRATE; GM/100G |
5.44 |
| FOOD ENERGY; KCAL/100G |
34 |
| WATER; GM/100G |
91.5 |
| CALCIUM; MG/100G |
7 |
| IRON; MG/100G |
.4 |
| COMMON UNITS |
cups |
| MAGNESIUM; MG/100G |
3 |
| PHOSPHORUS; MG/100G |
16 |
| POTASSIUM; MG/100G |
80 |
| SODIUM; MG/100G |
14 |
| ZINC; MG/100G |
.33 |
| COPPER; MG/100G |
.06 |
| MANGANESE; MG/100G |
.14 |
| VITAMIN A; IU/100G |
867 |
| ASCORBIC ACID; MG/100G |
1 |
| GRAMS/COMMON UNIT |
241 |
| THIAMIN; MG/100G |
.02 |
| RIBOFLAVIN; MG/100G |
.02 |
| NIACIN; MG/100G |
.4 |
| VITAMIN B6; MG/100G |
.02 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
.28 |
| LINOLENIC ACID; GM/100G |
.05 |
| CHOLESTEROL; MG/100G |
1 |
| SATURATED FAT; GM/100G |
.18 |
| MONOUNSATURATED FAT; GM/100G |
.23 |
| POLYUNSATURATED FAT; GM/100G |
.33 |
| SOURCE OF DATA |
USDA Handbook 8, Sec. 6, pg 130. Footnotes. DOE: 073184 #516 |
