| NAME |
SOUP, TOMATO BISQUE, CND, PREP W/EQ VOL WATER |
| CODE |
6-558 |
| PROTEIN; GM/100G |
.92 |
| LIPIDS; GM/100G |
1.02 |
| CARBOHYDRATE; GM/100G |
9.6 |
| FOOD ENERGY; KCAL/100G |
50 |
| WATER; GM/100G |
87.17 |
| CALCIUM; MG/100G |
16 |
| IRON; MG/100G |
.33 |
| COMMON UNITS |
cups |
| MAGNESIUM; MG/100G |
4 |
| PHOSPHORUS; MG/100G |
24 |
| POTASSIUM; MG/100G |
169 |
| SODIUM; MG/100G |
424 |
| ZINC; MG/100G |
.24 |
| COPPER; MG/100G |
.052 |
| MANGANESE; MG/100G |
.104 |
| VITAMIN A; IU/100G |
292 |
| ASCORBIC ACID; MG/100G |
2.4 |
| GRAMS/COMMON UNIT |
247 |
| THIAMIN; MG/100G |
.027 |
| RIBOFLAVIN; MG/100G |
.029 |
| NIACIN; MG/100G |
.465 |
| PANTOTHENIC ACID; MG/100G |
.05 |
| VITAMIN B6; MG/100G |
.036 |
| FOLATE; MCG/100G |
6 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
.39 |
| LINOLENIC ACID; GM/100G |
.06 |
| CHOLESTEROL; MG/100G |
2 |
| SATURATED FAT; GM/100G |
.22 |
| MONOUNSATURATED FAT; GM/100G |
.28 |
| POLYUNSATURATED FAT; GM/100G |
.45 |
| VITAMIN A; RE/100G |
18 |
| ASH; GM/100G |
1.29 |
| TOTAL DIETARY FIBER; GM/100G |
.2 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.009 |
| THREONINE; GM/100G |
.027 |
| ISOLEUCINE; GM/100G |
.031 |
| LEUCINE; GM/100G |
.051 |
| LYSINE; GM/100G |
.036 |
| METHIONINE; GM/100G |
.012 |
| CYSTINE; GM/100G |
.01 |
| PHENYLALANINE; GM/100G |
.031 |
| TYROSINE; GM/100G |
.024 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.035 |
| ARGININE; GM/100G |
.027 |
| HISTIDINE; GM/100G |
.018 |
| ALANINE; GM/100G |
.026 |
| ASPARTIC ACID; GM/100G |
.08 |
| GLUTAMIC ACID; GM/100G |
.315 |
| GLYCINE; GM/100G |
.021 |
| PROLINE; GM/100G |
.056 |
| SERINE; GM/100G |
.036 |
| MYRISTIC ACID; GM/100G |
.01 |
| PALMITIC ACID; GM/100G |
.12 |
| PALMITOLEIC ACID; GM/100G |
.01 |
| STEARIC ACID; GM/100G |
.04 |
| OLEIC ACID; GM/100G |
.27 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
