SAUSAGE, BOLOGNA, BEEF & PORK (627)    FOOD NUTRIENTS (112)

Name Value
NAME SAUSAGE, BOLOGNA, BEEF & PORK
CODE 7-008
PROTEIN; GM/100G 15.2
LIPIDS; GM/100G 24.59
CARBOHYDRATE; GM/100G 5.49
FOOD ENERGY; KCAL/100G 308
WATER; GM/100G 51.87
CALCIUM; MG/100G 85
IRON; MG/100G 1.21
COMMON UNITS slices
MAGNESIUM; MG/100G 17
PHOSPHORUS; MG/100G 163
POTASSIUM; MG/100G 315
SODIUM; MG/100G 736
ZINC; MG/100G 2.3
COPPER; MG/100G .052
MANGANESE; MG/100G .018
ALPHA TOCOPHEROL; MG/100G 0
VITAMIN A; IU/100G 84
ASCORBIC ACID; MG/100G .8
GRAMS/COMMON UNIT 23
THIAMIN; MG/100G .217
RIBOFLAVIN; MG/100G .185
NIACIN; MG/100G 2.521
PANTOTHENIC ACID; MG/100G .415
VITAMIN B6; MG/100G .297
FOLATE; MCG/100G 6
VITAMIN B12; MCG/100G 1.82
LINOLEIC ACID; GM/100G 1.015
LINOLENIC ACID; GM/100G .055
CHOLESTEROL; MG/100G 60
SATURATED FAT; GM/100G 9.301
MONOUNSATURATED FAT; GM/100G 10.526
POLYUNSATURATED FAT; GM/100G 1.12
VITAMIN A; RE/100G 25
ASH; GM/100G 2.85
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G 0
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .214
THREONINE; GM/100G .77
ISOLEUCINE; GM/100G .809
LEUCINE; GM/100G 1.385
LYSINE; GM/100G 1.499
METHIONINE; GM/100G .445
CYSTINE; GM/100G .209
PHENYLALANINE; GM/100G .689
TYROSINE; GM/100G .606
EDITABLE? NO
VALINE; GM/100G .927
ARGININE; GM/100G 1.03
HISTIDINE; GM/100G .646
ALANINE; GM/100G .966
ASPARTIC ACID; GM/100G 1.55
GLUTAMIC ACID; GM/100G 2.718
GLYCINE; GM/100G .805
PROLINE; GM/100G .782
SERINE; GM/100G .714
CAPRIC ACID; GM/100G .012
LAURIC ACID; GM/100G .013
MYRISTIC ACID; GM/100G .323
PALMITIC ACID; GM/100G 5.986
PALMITOLEIC ACID; GM/100G .598
STEARIC ACID; GM/100G 2.964
OLEIC ACID; GM/100G 9.712
ARACHIDONIC ACID; GM/100G .05
VITAMIN K; MCG/100G .3
SELENIUM; MCG/100G 24.6
SOURCE OF DATA USDA Std. Reference, Release 10